WWW.FOODBEVMAG.COM1FOOD & BEVERAGE MAGAZINE JANUARY 20192WWW.WILDTONIC.COMJoin The Wild Tonic Revolution!PLEASE DRINK RESPONSIBLYPROUDLY BREWED IN COTTONWOOD, AZShare some Wild Love This Holiday Season with our favorite honey!TMALC.BY VOL.An Innovative Craft Brew Made by Fermenting Honey and Tea to Create A Clean and Refreshing Hard Jun-Kombucha.Made With Honey Gluten Free100% Woman Owned BreweryWWW.FOODBEVMAG.COM3COMING IN JANUARY 2016Publisher - Micheal Politz • Food & Beverage Magazine® is owned and published electronically by Beautiful People LLC. Copyright 1995-2016 Beautiful People LLC. All rights reserved. Food & Beverage Magazine® and distinctive logo are trademarks owned by Beautiful People LLC.“fb101.com” is a trademark of Beautiful People LLC. No part of this electronic magazine may be reproduced without the written consent of Food & Beverage Magazine. Requests for permission should be directed to: editor@fb101.com. The information contained has been provided by such individual, event organizers or organizations. The opinion expressed in each article is the opinion of its author, organization or public relation firm. Nor are we afflicated with any other Food&Beverage or Hospitality publication. Articles and Comments are welcome, but they should be on-topic and well-expressed.—STAFF COLLIN MILLINGTON KENNY SHOEMAKER SALES DIRECTOR NATIONAL SALES DIRECTOR CELESTE CHING MARSHA FISCHER VP DIGITAL INVESTMENT WEST COAST SALES BARB ROGERS PROGRAMMATICCONTRIBUTORS SUBSCRIPTIONSSUBSCRIBE ONLINEwww.fb101.com/digitaledition/CONTACT US1-888-959-7260 ext 101Back of the HouseDavid Burke Kerry SimonBobby Flay Wolfgang Puck Emeril LagasseOriginal Advisory BoardMichael Politz PublisherGary Coles Creative DirectorMorgan Westling EditorFOOD & BEVERAGE MAGAZINE was created by Publisher Michael Politz with the expert help of original advisory board members: Bobby Flay, Wolfgang Puck, Emeril Lagasse, Mario Batali, Kerry Simon.FOOD & BEVERAGE MAGAZINE JANUARY 20194WHETHER ITS LIFESTYLE choices that extend into our everyday lives. Chefs, Hospitality Professionals, Restaurateurs are always in touch with todays market trends and what consumers prefer when it comes to menu and beverage selections including new ingredients that add a twist to traditional culinary flavors sending F&B tasting trends into new palate pleasing pleasures. With our continued connections to some of the top industry professionals, with our launch of FBpodcast network, we are in the mix for 2019. At Food & Beverage Magazine we will con-tinue to be the “Go-To-Source” for professionals as well as the consumer market. Wishing all of you prosperity in the New Year!- Michael Politz • PublisherWWW.FOODBEVMAG.COM5FOOD & BEVERAGE MAGAZINE JANUARY 201968Food Trends For 2019Asia, Oceania and the western coasts of North and South America are popping up in grocery stores and restaurants.10Future Trends For 2019Oysters To The Rescue: With sustainable seafood as important as ever, cultivated oysters are fueling an exciting resurgence of oyster bars. burgeoning Millennial taste for oysters to grow in 2019.Dairy Food Market 2019Gobal Dairy Food Industry 2019 Mar-ket Research Report was a professional and depth research report on Global Dairy Food industry that you would know the world’s major regional mar-ket conditions of Dairy Food industry. 19Gender-Neutral CocktailsBiologically, women and men experience taste in different ways. At the same time, we are also influenced by norms and dated ideas about taste and taste preferences. 20Trends, Challenges, and Opportunities in Food PackagingFood is one of the most ubiqui-tous products packaged and, paradoxically, among the most challenging to manage. In the packaging machinery sector, the lion’s share (60%) of all such equipment is purchased by the food and beverage sector. 2628 • New Proteins Ethnics Breakfast30 • Flavors From The South Pacific36 • FOH #Perfectly Plated Chefs44 • Front Of The House50 • Mother Was Right54 • Trends In Tackling Food Waste52 • World Cuisine 2019WWW.FOODBEVMAG.COM7Coming Home ProWeinfor The World’s No.1International Trade Fair for Wines and SpiritsDüsseldorf, Germany17 -19 March 2019www.prowein.comLook forward to ProWein! With a conscious, sustainable growth concept, ProWein has developed in 25 years from a small wine trade fair to the most important industry get-together worldwide – with a unique international flair and an unrivalled variety of products. ProWein: To another 25 great years!For show information: Messe Düsseldorf North America Tel. (312) 781-5180 _ info@mdna.comwww.mdna.comFor hotel and travel arrangements: TTI Travel, Inc.Tel. (866) 674-3476 _ info@ttitravel.netNamed ‘Best Restaurant Concept of the Year’ COVER STORYFounder Charissa Davidovici FOOD & BEVERAGE MAGAZINE JANUARY 20198FOOD TRENDS FOR 2019 Flavor from the Pacific Asia, Oceania and the western coasts of North and South America are popping up in grocery stores and restaurants As people continue to explore more of the world through their palates. Ingredients like longganisa (a Filipino pork sausage), dried shrimp, cuttlefish and shrimp paste are on restaurant and home menus that span from breakfast to dinner, while vibrant tropical fruits such as gua-va, dragon fruit and passionfruit are making their way into colorful smoothie bowls and cocktails. Jackfruit is a popular meat alternative already being used in place of items like barbecue pulled pork, while an extract of monk fruit, an ul-tra-sweet-tasting fruit also known as luo han guo, can be used as a sweetener replacing added sugars. In the coming year, Whole Foods Market and 365 Everyday Value brands will launch a limited collection of refreshingly sweet products in-spired by Pacific Rim fruits like guava tropical vinaigrette, pineapple passionfruit sparkling mineral water, mango pud-ding mix and passionfruit coconut frozen fruit bars.Try the Trend: Fresh produce like dragon fruit and star fruit; Whole Foods Market Pineapple Passionfruit Tropical Spar-kling Mineral Water; 365 Everyday Value Passionfruit Coco-nut Swirl Fruit Bars; 365 Everyday Value Organic Strawber-ry Guava Pudding Mix; 365 Everyday Value Guava Coconut Swirl Fruit Bars; 365 Everyday Value Pacific Rim Dried Mixed Fruit with Jackfruit and Guava; 365 Everyday Value Guava Tropical VinaigretteLongganisaCuttlefish and Shrimp pasteTRENDS IN FLAVORWWW.FOODBEVMAG.COM9January 2016ARTIFICIAL TRANS FATS ARE OUT, AND NATURAL, MINIMALLY PROCESSEDHERITAGE COOKING FATS LIKE LARD AND BEEF TALLOW ARE IN. Fat is the new black.Learn more at www.coastpacking.comNext >