By Francine Cohen
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In the month of April less attention is focused on Eugene O’Neill’s play The Iceman Cometh, and more is paid to the fact that come April 15th, the taxman cometh.

Worried that this economy means your goose might be cooked? Take solace in this springtime Grey Goose based cocktail that is bright with the colors of the season and full of bright flavor.

 

 

Sip now, file later.

Eau de Extension
1 parts GREY GOOSE® La Poire Flavored Vodka
2 lemon wedges
1 part Green Chartreuse Liqueur
1 part simple syrup
1 part pear nectar

In a cocktail shaker, combine all ingredients.
Add cubed ice and shake vigorously.
Double strain and serve in a rocks glass.

 

 

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