8 | Mike Esterman
The world of online ordering knows no bounds. Need Larry Hagman for a corporate event? Want a Deal or No Deal case holder at a party? Or Nicky, Paris, even Perez Hilton, at a club event? Send an offer to Mike Esterman.

20 | What’s behind DOOR 44
Would you like to see what is behind door number 1, 2 or 3? Well, how about Door 44? Opening in April of 2008, Door 44 in Atlanta, Georgia is bound to be the next big thing in seductive nightlife.
28 | Best Of Washinton D.C
Our nation’s capital is the first place that comes to mind when someone says politics, Watergate, interns, monuments, cherry blossoms, secret service, Georgetown, and the Smithsonian. And now food.
34 | Crème Brulee 101
Crème Brulee is a popular and classic dessert that is made up of a smooth, creamy custard, almost pudding like in texture, and then finished off with a sweet caramelized sugary topping.
39 | VIDEO DJs: The Future of Nightlife
“Video DJs are going to be the way of the future. It’s going to be a while for some people to jump on board. It’s a whole new thing to learn.” For Nightclubs, a video system is “one of the most inexpensive ways to be able to add a brand new element to their club.”
62 | TASTE of the NFL
Held annually on the eve of the Super Bowl, Taste of the NFL, The Party with a Purpose®, is the premier food and wine tasting extravaganza featuring a top chef from each of the 31 NFL cities, paired with player representative from each team – all in the name of Tackling Hunger in America.
12
12
Wasted Space
All those who feared that Las Vegas didn’t have enough nightclubs, rock and roll or places for people with tattoos to hang out can rest easy. Wasted Space is on the way.

TRENDS
KOSHER WINES
PERFECT BLOODY MARY
GODIVA
BEACHCOMER CAFE
CHAI ME
IIMPORTANTS OF GLASSWARE
NIGHTCLUB OPERATORS
TASTE OF THE NFL






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COMING NEXT MONTH CALENDAR OF EVENTS
COMING NEXT MONTH CALENDAR OF EVENTS
 

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