EVEN THE BEST CHEFS - USE MEAT THERMOMETERS - Food & Beverage Magazine

EVEN THE BEST CHEFS — USE MEAT THERMOMETERS

By Stewart Ames

Most people know that undercooked meat is filled with bacteria that can make one deathly sick. Yet time after time normal people who otherwise are very health conscious serve meals where the meat is either undercooked or way overcooked when using a simple digital meat thermometer could have resulted in the perfect dinner.

Even the best chefs in the world use meat thermometers to guarantee that their meats are cooked to perfection. With their reputations and their very livelihoods on the line they aren’t going to risk sending out poor quality meat to their customers. They simply aren’t willing to allow one little avoidable mistake take away the career they have spent years building.

No Undercooked Meat

By using a digital meat thermometer and cooking your meat to the exact internal temperature that is recommended for that type of meat you are ensuring that your family and guests never have to eat a bite of undercooked meat. By making sure that the meat reaches the ideal temperature you are killing bacteria such as E coli, and the bacteria that caused salmonella poisoning. You are also serving better looking and tasting food while protecting the health of those you care about.

No Over Cooked Meats

While much is made and rightly so about how much safer meats are when you use a digital meat thermometer little is said about the fact that the roast you cook is not only safer to eat but, more flavorful as well. The reason for this is not only do meat thermometers ensure that you don’t under cook those meat dishes but, it also guarantees that you don’t over cook them as well. This means, that that chicken, Turkey or roast will be far more moist and flavorful because it is cooked to absolute perfection.

Ease Of Use

Digital meat thermometers are easy to use. All you need to do is insert them into the thickest part of the meat making sure that they are not resting against the bone and check the temperature that appears in the little window. When it reaches the internal temperature desirable for the specific type of meat that you are cooking your meat is perfectly cooked and ready to serve. There is no guess work and you don’t need to slice into the meat looking for pink or blood around that chickens breast bone.

While digital meat thermometers aren’t rocket science they don’t have to be. These simple kitchen aids do what they are meant to do when used properly which is protect your family from the bacteria that can cause all different types of serious illness, give you a better tasting and moist roast or other type of meat and make your job as cook easier and less stressful. While you may not be a world famous chef you don’t have to be to turn out a really great roast or broiled meat all you need is a handy digital meat thermometer.

Article Source: http://www.articlesbase.com/kitchens-articles/even-the-best-chefs-use-meat-thermometers-4461852.html

About the Author

By using a digital meat thermometers and cooking your meat to the exact internal temperature that is recommended for that type of meat you are ensuring that your family and guests never have to eat a bite of undercooked meat.

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