DESIGN A DISH AROUND FRESH CALIFORNIA AVOCADOS - Food & Beverage Magazine

DESIGN A DISH AROUND FRESH CALIFORNIA AVOCADOS

Every chef knows customers first eat with their eyes. In artful plate presentations, they create a culinary palate from natural forms, shades and textures. As an artist’s medium, the graceful slices, colorful dices and impressive half-shells of Fresh California Avocados add visual appeal, along with smooth, rich flavor, to any dish.  A swirl of slices frames the other ingredients in a Fresh Avocado and Mango Salad, while vivid chunks of Fresh California Avocado brighten the filling of an Avocado Flatbread Sandwich.  For a signature presentation, Spicy Cajun-Style Scrambled Eggs in a Hot California Avocado Half Shell demonstrate why natural containers will always be popular with diners.

For artful menu applications featuring Fresh California Avocados, visit CaliforniaAvocado.com/Foodservice. While on the site, find out how to optimize Fresh California Avocados during peak season utilizing the recipe database, nutrition, selection, storage and handling information. To request a California Avocado Commission recipe collection, use the POS order form or call 800-370-3782.

About the California Avocado Commission
Created in 1978, the California Avocado Commission strives to increase demand for California Avocados through advertising, promotion and public relations, and engages in related industry activities that benefit the state’s nearly 5,000 avocado growers. The California Avocado Commission serves as the official information source for California Avocados and the California Avocado industry. For information about Fresh California Avocados, visit CaliforniaAvocado.com/Foodservice, become a fan at Facebook.com/CaliforniaAvocados and follow the California Avocado Commission on Twitter at Twitter.com/CA_Avocados.