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Chaine Des Rotisseurs and the historic Lord Baltimore Hotel to host Bastille Day celebration

Lord Baltimore HotelThe Confrérie de la Chaîne des Rôtisseurs, Bailliage des Baltimore, the Baltimore chapter of the world’s oldest international gastronomic society, and the Lord Baltimore Hotel will host a culinary celebration on Sunday, July 13, 2014, in honor of Bastille Day.

To commemorate the start of the French Revolution, which is celebrated annually on July 14, Chaîne des Rôtisseurs and the Lord Baltimore Hotel invite guests to enjoy a true Chaîne des Rôtisseurs experience starting with sparkling wine and passed hors d’oeuvres on the hotel’s rooftop patio followed by a five-course French dinner, prepared by Executive Chef Michael Carstens, in the hotel’s signature restaurant, French Kitchen.

Inspired by classic French cuisine, each course will be expertly paired with select wines to further enhance the culinary experience for participating guests.

Join Chaîne des Rôtisseurs, whose members consist of the region’s leading chefs, wine and food importers, hospitality professionals, and culinary aficionados, as they share their enthusiasm for the art of fine dining, in an intimate atmosphere.


  • Bastille Day Celebration hosted by the Confrérie de la Chaîne des Rôtisseurs, Bailliage des Baltimore, and The Historic Lord Baltimore Hotel


  • $95 per person
  • Limited tickets available.


  • Sunday, July 13, 2014
  • 6:00 p.m.                          


  • Lord Baltimore Hotel
  • 20 W. Baltimore Street
  • Baltimore, MD 21201
  • Complementary valet parking will be available for attendees.


  • Business attire is recommended for this event.
  • A special discounted room rate is available for ticket holders.
  • Complementary valet parking will be available for attendees.


  • Call the Lord Baltimore Hotel at 410-539-8400.


The Lord Baltimore Hotel is located at 20 W. Baltimore Street, Baltimore, MD, 21201 in the heart of downtown Baltimore and within walking distance to many local attractions. Towering over the Baltimore skyline at 23 stories, the hotel offers 440 new guest rooms and suites, more than 20,000 sq. ft. of meeting and event space and dining options including the French Kitchen, LB Tavern and LB Bakery.  In partnership with the Lord Baltimore Hotel, The Classic Catering People, Baltimore’s premier catering company, is the exclusive caterer for local, social and corporate events held in the Lord Calvert Ballroom. Additionally, art plays a major role in the hotel design with more than 2,500 pieces of artwork displayed throughout the building. Originally built in 1928, the hotel was purchased in 2013 and completely renovated by Rubell Hotels. The Lord Baltimore Hotel is a member of Historic Hotels of America, the official program of the National Trust for Historic Preservation, and is listed on the National Register of Historic Places. More information on the hotel can be found at


The Chaîne des Rôtisseurs is the world’s oldest international gastronomic society, founded in Paris in 1248. It is devoted to preserving the camaraderie and pleasures of the table and to promoting excellence in all areas of the hospitality arts. Each year the society sponsors young chef and sommelier competitions that attract contestants from throughout the world, while the Chaîne Foundation provides scholarships for students in these fields. Chaîne is based on the traditions and practices of the old French royal guild of meat roasters. Revived in 1950, the society has professional and amateur members in more than 90 countries worldwide. In the United States, there are nearly 130 bailliages (chapters), each offering a variety of culinary activities to suit the interests of local members.

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