Chef Tom Woodbury’s innovative and creative approach to preparing and cooking meals in his new cookbook “Eat Fresh,” will motivate even the most reluctant cooks to try his recipes. Combining Chef Tom’s love of science and artistic genius, “Eat Fresh” shows you that the tastiest food is also the healthiest food. Ingredients for each meal have been carefully selected and combined to create a symphony of color, texture, and flavor that will inspire and satisfy mind, body, and soul. And moreover, his simple-to-follow instructions can make even the cooking-challenged into gourmet aficionados.
Sick of the run-of-the-mill breakfast cereal? Try on Lemon Ricotta Pancakes or Breakfast Cheese Souffle for size. What’s for dinner? How about Tandoori Chicken Tenders or Italian Seafood Soup? Dessert anyone? Grilled Strawberry Shortcake and Orange Meringue Cookies look delicious–and let’s not forget to mention the amazing selections for side dishes, appetizers, soups, and salads. Packed with over 100 meals for every hour of the day and for every appetite, “Eat Fresh,” is for anyone who loves to eat and feel good about it.
About Chef Tom Woodbury
What happens when you mix growing up cooking for a big family, traveling the world, and having a love of food? You get Chef Tom Woodbury and a tribute to the science of cooking.
Chef Tom Woodbury has spent years working in restaurants, and broadcasting. He is frequently seen on the national cable channel ShopHQ (89 million homes), in addition to other local TV outlets. His background in food science allows him a unique viewpoint on food, which he has shared with flair on broadcasts across the country and now in his new book.
Check out some of Chef Tom’s TV appearances and more of his recipes at his website: cookwithtom.com.