Behind the Scenes: Creating Kapnos Taverna - Food & Beverage Magazine

Behind the Scenes: Creating Kapnos Taverna

Creating Kapnos Taverna

Creating Kapnos Taverna

Creating Kapnos TavernaHospitality Construction Services is excited to announce their collaboration with Streetsense on Mike Isabella’s latest restaurant concept, Kapnos Taverna. Located in Arlington, Virginia, the famed restaurateur and Bravo’s Top Chef contestant tapped the Washington, D.C.-based general contracting firm to work alongside Streetsense to design a space that reflects his vision, food and service.

Throughout the construction process, Rob Mescolotto, founder and owner of Hospitality Construction Services, coordinated with Streetsense to reduce construction costs by sourcing high-quality materials that not only fit into the budget, but brought the design firm’s vision to life. Inside the 5,700 square foot, bi-level space, the team infused eclectic lighting fixtures, terracotta tile, live herbs and plants, and custom millwork to create an urban, Mediterranean atmosphere for guests.

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