Son of a Biscuit Celebrates One-Year Anniversary with National Fried Chicken Day Giveaway on July 6 - Food & Beverage Magazine

Son of a Biscuit Celebrates One-Year Anniversary with National Fried Chicken Day Giveaway on July 6

Son of a Biscuit

Son of a BiscuitSON OF A BISCUIT CELEBRATES ONE-YEAR ANNIVERSARY WITH NATIONAL FRIED CHICKEN DAY GIVEAWAY ON JULY 6

Free fried chicken meal for all from 3-7pm

PORTLAND, Ore. (July 2, 2015) – Son of a Biscuit turns one and is throwing a party not to be missed! On Monday, July 6 from 3-7pm, Son of a Biscuit will be giving away a complimentary drumstick, coleslaw, and biscuit in celebration of the its first birthday and National Fried Chicken Day. The Southern-inspired fried chicken restaurant opened its door on June 25, 2014, bringing high-quality fried chicken to the bustling Division neighborhood. National Fried Chicken Day recognizes the American favorite each year on July 6.

Known for their crispy chicken and buttery biscuits, Son of a Biscuit was recognized by The Oregonian and Eater as having some of the most “finger lickin’ chicken” in Portland. Portland Monthly called the namesake biscuits “one of the very best biscuits in town” and Thrillist named Son of a Biscuit one of the best new restaurants in Portland.

Customers can enjoy the offer on Monday, July 6 from 3-7pm. Limit one per customer. All other items available for regular purchase

ABOUT SON OF A BISCUIT
Established in June 2014, Son of a Biscuit is a Southern-inspired fast casual restaurant in Portland, Oregon featuring high-quality fried chicken. Founded and owned by Micah Camden and Katie Poppe, owners and founders of Little Big Burger, Blue Star Donuts, Boxer Ramen, and the soon-opening Hop Dog, together with Matt Lynch, Son of a Biscuit offers guests crispy fried chicken, buttery biscuits and a seasonal selection of sides. Located in the heart of the bustling SE Division neighborhood, customers can enjoy locally-sourced items for dine in or take out. With Camden’s culinary and restaurant experience and Poppe’s business and system’s acumen, Son of a Biscuit has been making mouths water across the city, with Thrillist calling the restaurant one of the 11 best new restaurants in Portland. Son of a Biscuit is located at 2045 SE Division St. in Portland, Ore. Tel: 971-888-5933 for take out orders. Open daily – . Visit www.sonofabiscuit.com and follow Son of a Biscuit on Facebook, Twitter and Instagram.

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