LongHorn's Grill Us Hotline Returns Over Labor Day Weekend - Food & Beverage Magazine

LongHorn’s Grill Us Hotline Returns Over Labor Day Weekend

Longhorn SteakhouseLONGHORN’S GRILL US HOTLINE TAKES THE GUESSWORK OUT OF GRILLING THIS LABOR DAY

CERTIFIED GRILL MASTERS TO ANSWER GRILLERS’ BURNING QUESTIONS

The LongHorn Steakhouse Grill Us Hotline will return this Labor Day weekend to provide tips to ensure holiday grill-outs are a success. The restaurant’s certified Grill Masters, who prepare every grilled item on the LongHorn Steakhouse menu, will be available to provide expert advice to guide every step of the grilling process. Grillers can either call or live text the Grill Masters during Hotline hours to receive answers to all of their grilling questions. In addition, grillers can visit ExpertGriller.com to watch chef videos, receive expert tips and tricks and learn how to prepare grilling recipes for steak, chicken, fish, appetizers, side dishes and desserts.

WHEN: Friday, September 4 through Sunday, September 6 between 12 p.m. and 5 p.m. ET

WHERE: LongHorn’s Grill Masters will be available via phone and live text:

Phone: Dial 1-855-LH-GRILL (1-855-544-7455) to be connected to a Grill Master.

Text: Text LHGRILL to 40679, wait for a response and follow the prompts to get expert grilling tips and live, real-time grilling advice. (Up to two messages per request. Message and data rates may apply; standard texting rates apply.)

WHY: Labor Day weekend is one of the most popular grilling holidays of the year. LongHorn knows the grilling process can be intimidating. That’s why its certified Grill Masters are ready to help grillers across America perfect their grilling skills for their backyard gatherings.

About LongHorn Steakhouse®

LongHorn Steakhouse is known for fresh, boldly seasoned steaks and offering the widest variety of cuts, including its signature bone-in Outlaw Ribeye® – all served in a relaxed, warm atmosphere inspired by a rancher’s home.  Headquartered in Orlando, LongHorn has more than 470 restaurants across 40 states and is a division of Darden
Restaurants, Inc. (NYSE: DRI), which owns and operates more than 1,500 restaurants that generate approximately
$6.3 billion in annual sales.

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