Now That’s a Spicy Burger! - Food & Beverage Magazine

Now That’s a Spicy Burger!

Jalapeño Jack Burger is featured “Burger of the Month” for March

Sometimes you just wanna sink your teeth into something that’ll bite you back! Walk-On’s Bistreaux & Bar has just what you’re looking for.

Throughout the month of March, Walk-On’s is serving up its Jalapeño Jack Burger, a spicy, two-handed sensation that will take your taste buds on a ride they won’t soon forget. It’s an 8 oz. seared burger topped with fried jalapeños, pepper jack cheese and jalapeno cream cheese stacked on a warm jalapeño cheddar bun and fully dressed with homemade chipotle mayo, sliced tomato, red onions and spring mix. It’s served with a side of crispy shoe-string fries for just $11.99.

Trust us…you’ll want something cold to go along with this one, and Walk-On’s suggests the Lagunitas IPA.

Don’t be shy, and don’t wait too long. This limited-time Burger of the Month will only be around till March 31Participating locations only.

Walk-On’s now has seven locations – two in Baton Rouge and one each in New Orleans, Lafayette, Houma, Shreveport and Lake Charles. Other restaurants are under construction in Juban Crossing, Zachary, Covington and Lubbock, Texas. Several additional markets across the Southern United States are likewise on the drawing board.

To inquire about franchising opportunities, qualified applicants may contact Walk-On’s Enterprises President & COO Scott Taylor at franchise@walk-ons.com.

For a complete menu and more information, visit WalkOnsEnterprises.com.