St. Patrick's Day Cocktails At Hilton's Caribbean and Latin America Properties - Food & Beverage Magazine

St. Patrick’s Day Cocktails At Hilton’s Caribbean and Latin America Properties

When March 17 rolls around, everyone’s a little Irish—that’s because St. Patrick’s Day, with its parades, parties and green libations, is a welcome usher to spring time and warmer weather. This St. Paddy’s Day, Hilton’s sun-filled hotels and resorts in the Caribbean and Latin America are proud to offer travelers themed cocktails in celebration of the spring tradition.

Caribe Hilton_Kiwi ColadaKiwi Piña Colada at Caribar

Caribe Hilton

The original piña colada, the official drink of Puerto Rico, was created at Caribe Hilton just over 60 years ago. This St. Patrick’s Day palate pleaser promises a spectacular twist on the traditional island favorite.

Ingredients/Recipe:

  • 2 oz. rum
  • 1 oz. coconut cream
  • 1 oz. heavy cream
  • 6 oz. fresh pineapple juice
  • ½ cup crushed ice
  • 6 oz. Kiwi tropical fruit

 

Deschamps Green - Embassy Suites by Hilton Santo DomingoDeschamps Green at Bar Perle Noire

Embassy Suites by Hilton Santo Domingo

Created by Lewis Deschamps, the Deschamps Green is sweet and sour and looks and tastes just like adult candy.  It’s a must try when visiting the Bar Perle Noire.

 

Ingredients/Recipe:

  • Margarita Cup
  • 2 oz. White Rum
  • ½ mint
  • 1 ½ oz. lemon juice
  • 2oz. Passion Fruit Juice
  • 1 oz. liquid sugar
  • Frosty decorated with salt and lemon twist

Green Tornado Hilton Curacao_Green Tornado at Bligh’s Bar

Hilton Curacao

Created by Bar Supervisor, Yackeisha Burnett, the Green Tornado provides a sweet green treat that will bring out the inner celebration in anyone who tastes this combination of citrus flavors.

 

Ingredients/Recipe:

  • 1 oz. Pisang Ambon
  • 1 oz. Green curacao
  • 1 oz. Limoncello
  • 1.5 oz. Bacardi
  • 2 oz. Pineapple juice
  • 1 oz. orange juice
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