TOMMY’S SUPERFOODS INTRODUCES NEW MEDLEY OF FLAVORS - Food & Beverage Magazine

TOMMY’S SUPERFOODS INTRODUCES NEW MEDLEY OF FLAVORS

TOMMY’S SUPERFOODS INTRODUCES NEW MEDLEY OF FLAVORS AND LOW SODIUM RECIPE

Premiere Flash Frozen Superfoods Brand Brings Health and Convenience

 To the Frozen Food Aisle

TOMMY’S SUPERFOODS INTRODUCES NEW MEDLEY OF FLAVORSTommy’s Superfoods, a leading producer of pre-seasoned, flash frozen superfoods, today announced the introduction of four new blends—Natural Greens with Uncured Bacon, Cauliflower and Green Beans, Root Fusion and Asparagus with Uncured Bacon— to its popular line-up of nutrient-dense and ready-to-eat side dishes. Along with the new flavors, Tommy’s Superfoods is also updating all of their delicious selections with a new low sodium recipe that offers healthier options, but still maintains the same great taste that Tommy’s Superfoods is known for. Tommy’s new creations will hit store shelves nationwide at the end of April.TOMMY’S SUPERFOODS INTRODUCES NEW MEDLEY OF FLAVORS

Committed to sustainability and bringing healthy, gourmet cuisine to the frozen food aisle, Tommy’s Superfoods flash freezes their produce at their nutritional peak of ripeness to lock in freshness and nutrients. Each BPA free-steam bag of superfoods is seasoned to perfection, easy to cook and is an irresistible low calorie entrée or side dish. Made with all-natural ingredients and offering non-GMO verified options, their updated low sodium recipe contains less than 140mg per serving. The newly introduced uncured bacon is all-natural, antibiotic free, hormone free and compliant with animal welfare standards. Perfect for consumers who are looking for a healthy and convenient option in the market, Tommy’s Superfoods produces flavorful, wholesome and easy to prepare dishes that can be prepared in the microwave, oven or on the stovetop.

“Since starting Tommy’s Superfoods, we have been committed to creating complimentary blends of perfectly paired curated spices and nutritious superfoods for the frozen food aisle,” said Tommy Williams, founder of Tommy’s Superfoods. “Getting the recommended 2-3 cups of vegetables a day has never been easier or more delicious and we are so excited for consumers to try our brand new flavors and newly updated sodium count flavors.”

The new Tommy’s Superfoods blends and low sodium creations will be available in select stores nationwide.  For more information about Tommy’s Superfoods, please visit http://www.tommyssuperfoods.com/.

About Tommy’s Superfoods

Founded in Austin in early 2015 by Tommy Williams, Tommy’s Superfoods is a leading producer of premiere flash frozen superfoods committed to sustainability and bringing gourmet cuisine to the frozen food aisle. Made with all-natural ingredients and offering non-GMO verified options, Tommy’s Superfoods flash freezes their superfoods to lock in freshness at their nutritional peak of ripeness. Tommy’s Superfoods provides a delicious medley of flavors while still maintaining low sodium, low calories and no cholesterol. All of their blends are gluten free and are a great source of antioxidants and essential nutrients. To learn more, visit www.tommyssuperfoods.com.