BOULART WINS 2016 FOOD AND BEVERAGE AWARD FOR INNOVATIVE NEW PRODUCT - Food & Beverage Magazine

BOULART WINS 2016 FOOD AND BEVERAGE AWARD FOR INNOVATIVE NEW PRODUCT

BOULART WINS 2016 FOOD AND BEVERAGE AWARD FOR INNOVATIVE NEW PRODUCT

The artisan bakery’s ciabatta bites will be showcased at this year’s National Restaurant Association show from May 21st-24th, 2016

Boulart Inc., North America’s first industrial artisan bakery to offer a complete line of Non-GMO products, has been recognized by the National Restaurant Association at their yearly FABI awards for product innovation for their ciabatta bites.
The artisan bakery’s ciabatta bites
The bites are an off-shoot of the brand’s best-selling product, the ciabatta baguette. The product consists of bite-sized ciabattas that are perfect for snacking. “We noticed that one of the most prevalent trends of the past few years has been snacking, and we wanted to find a way to make our bread available in single sized snacking portions,” says Boulart founder and CEO, Michel Saillant, “Not only does this product have great implications at store level, it’s a wonderful way for airlines and railway carriers to up their service offerings with fresh bread.”

The bites are available in a variety of savoury flavours, and follow the brand’s strict no additives, no preservatives and Non-GMO policies. Despite the small size, the bites retain all of the flavour of artisanal ciabatta bread with a crisp crust and moist interior.

Boulart will be attending the National Restaurant Show in Chicago from May 21st-24th and will be promoting their award winning bites, as well as a host of other new products including their new thin sandwich bun and small artisan burger buns. Interviews with Boulart’s team and founder Michel Saillant will be available at the show.

About Boulart Inc.

Boulart crafts some of North America’s finest artisanal breads out of the company’s state-of-the-art, 125,000 sq production facilities. Responsible for introducing the Ciabatta Baguette to the North American market, Boulart’s revolutionary production practices and innovative blast freezing technique ensures the highest quality of bread at the highest velocity of output. Founded by industrial artisan Michel Saillant, Boulart Inc., is the preferred bread partner of many large-scale retailers, major restaurant chains and small specialty shops thanks to the company’s category management, brand support capabilities, and commitment to making authentic and undeniably delicious breads.

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