INVO Coconut Water Standing Out in a Saturated Market - Food & Beverage Magazine

INVO Coconut Water Standing Out in a Saturated Market

INVO Coconut Water Standing Out in a Saturated Market

INVO Coconut Water is never made from concentrate and is crafted utilizing a “cold crafting” technique.  This process inactivates bacteria, viruses, yeast and molds that are present in all foods, thereby guaranteeing food safety and extending shelf life and ensures each bottle of INVO captures and retains all the natural ‘fresh taste’, aroma and nutrition!
 
Simply put: ‘Cold-crafting’ fresh coconut water gives you “The True Freshly-Cracked Coconut Water Experience”. Some even call it “natures sports drink.” 
 
The company also has a sustainable process that begins with growing coconut palms that are native to Thailand and require few agricultural inputs. Growers are encouraged to reduce the chance of damage to the land so that the farming systems are viable for the next growing season. Once the coconuts are harvested, they are wholly utilized to create a variety of products so that there is literally zero amount of waste.