Walk-On’s Debuts The Red, White and Que Burger – Food & Beverage Magazine

Walk-On’s Debuts The Red, White and Que Burger

Walk-On’s Debuts The Red, White and Que Burger

July’s ‘Burger of the Month’ has double the meat, double the flavor

Walk-ons-Bistreux-BarAttention meat lovers! Walk-On’s Bistreaux & Bar has solved the daily struggle of choosing between red or white meat while out to eat, with the unveiling of July’s Burger of the Month.

Beginning Saturday, July 1, Walk-On’s is debuting the Red, White and Que Burger – a half-pound burger patty topped with barbecue pulled chicken, spicy coleslaw, pepper jack cheese and fried pickles on a toasted brioche bun. For only $11.99, this special burger also comes with a side of shoestring fries.

For those indulging in the Red, White and Que Burger, Walk-On’s recommends pairing it with a Community Porch Breeze Southern Sweet Watermelon Iced Tea for the perfect combination of summer flavors.

But don’t wait too long to visit your favorite Walk-On’s*. This meat lover’s dream will only be available throughJuly 31. (*San Antonio location excluded.)

Walk-On’s now has 12 locations: four in Baton Rouge, two in New Orleans, one each in Lafayette, Houma, Shreveport, Lake Charles and Bossier City, La., and one in Lubbock, Texas. Other locations are coming soon in Alabama, Florida, Louisiana, Mississippi, Tennessee and Texas, with several additional markets across the Southern U.S. likewise on the drawing board.

To inquire about franchising opportunities, qualified applicants may contact Kelly Parker at franchise@walk-ons.com.

For a complete menu and more information, visit walk-ons.com.

ABOUT WALK-ON’S ENTERPRISES

Based in Baton Rouge, La., Walk-On’s Enterprises is the creator of Walk-On’s Bistreaux & BarSM – voted ESPN’s “#1 Sports Bar in North America” in 2012. The company is expanding across the country thanks to its winning combination of delicious, affordable food and drinks presented in an uncommonly warm and friendly atmosphere. For more information, visit walkonsfranchising.com, or contact Ladd Biro at Champion Management at lbiro@championmgt.com or 972.930.9933.

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