ProWine China 2017 - Food & Beverage Magazine

ProWine China 2017

Confirms Leading International Status

The 5th edition of ProWine China, International Trade Fair for Wines and Spirits, set new records and confirmed its status as the most international event for this industry in mainland China. The trade fair attracted 14,219 trade visitors – an increase of 14.3% compared to the 2016 staging. This year, about 700 exhibitors from 39 nations presented their products within 16 country pavilions and 4 regional pavilions. The number of local exhibitors grew by 30% compared to last year, reflecting the upward trend on the flourishing Chinese wine market.

ProWine China 2017 was jointly organized by Messe Düsseldorf and UBM Allworld and was held concurrently with Food & Hotel China (FHC), China’s leading trade fair for imported food. Marius Berlemann, Global Head Wine & Spirits and Director of ProWein, commented: “ProWine China 2017 saw significant growth in the number of local and international wine producers and suppliers, reflecting the country’s continued evolution towards one of the largest markets for wines and spirits globally. The Chinese wine business is currently experiencing a shift in demand, away from only brands and pricing towards other elements including country and region of origin, grape variety and cultivation methods. Opportunity continues to increase on China’s maturing wine market, achieving sustained growth every year. At the same time, Chinese consumers are eager to discover wines from all parts of the world.”

“Over the three days, Shanghai is transformed into an exhibition of unimaginable dimensions. We had visitors coming from all corners of China. Some even came from very distant provinces, such as Liaoning and Yunnan,” added Paul March, Managing Director at UBM Allworld.

Exhibitors and visitors were very pleased with their participation in ProWine China 2017. “The size of the exhibition is growing and there are many new brands with many new countries participating. I see the biggest change in the quality of visitors – we all see not only highly professional visitors, but visitors who know exactly what they are looking for. They are not just interested in price, but actually ask for specific varieties and styles. They are putting a lot of thought into the distribution plan and how to purchase,” stated Michaela Stander, Marketing Manager, Wines of South Africa.

“I have a good impression of the three-day exhibition and I am quite satisfied with the national pavilion of each wine country. I found several American wines on the first day and paved the way for initial cooperation. It saved us a lot of time when choosing wine. This show is the highest quality wine trade fair I have ever attended domestically. We will definitely be back next year,” said Yu Wang, General Manager of a wine importing company from Shaanxi province.

The ProWine China ancillary program focused on wine education. The “Wine Master Series” featured the four “Wine Masters” Debra Meiburg MW, Fongyee Walker MW, Roderick Smith MW and Robert Goddes MW. In addition, an extensive line-up of master classes and tastings hosted by WSET (Wine & Spirit Education Trust) was offered.

Jude Mullins, WSET’s International Development Director, remarked: “One thing I noticed is the increased level of knowledge and understanding of wines and spirits among visitors. We launched the sake program in China last year and had a great response to the sake master class with lots of people excited to learn more. We try to allow our educators to choose the subject because they are at the forefront of what’s happening on the Chinese wine market. They know what’s trendy and what’s coming next. These aspects were reflected in our master classes this year.”

The Industry Forum at ProWine China 2017 was held with the theme “Understanding Chinese Wine Consumers”, featuring wine expert Li Demei who is one of the “World’s Top 10 Most Influential Wine Consultants”. “The maturing Chinese wine market needs professional wine education and training. Only by doing this will consumers gain clear direction: knowing what they do and do not like. This is why education is so important. This year’s atmosphere has been very lively, especially in terms of participation at the various master classes and forums,” reported Li Demei. Six other speakers participated in the Industry Forum: Prof. Larry Lockshin from the University of South Australia, Zeng Lishi, a researcher from Australia’s Ehrenberg-Bass Institute and Germany’s Geisenheim University, Li Shiyi, Deputy General Manager at COFCO, Dr. Sun Jian, Director of Changyu Group and Deputy General Manager at Changyu Limited, Xu Wei, Co-founder of Aroma Republic as well as Dr. Li Ruyi from the Wine Institute of Ningxia University. In addition, Wine 100 presented a distributor forum on the topic of “Retail 3.0 Remodeling Chinese Wine Market”.

In addition to ProWine China, Messe Düsseldorf’s international portfolio of wine trade fairs includes ProWein in Düsseldorf, Germany (March 18 – 20, 2018). ProWine Asia in Singapore (April 24 – 27, 2018) and Hong Kong (May 7 – 10, 2019). ProWine China will return to Shanghai’s New International Expo Center from November 13 -15, 2018.

For further information on visiting or exhibiting at ProWein 2018, ProWine Asia 2018 and/or ProWine China 2018, contact Messe Düsseldorf North America, 150 North Michigan Avenue, Suite 2920, Chicago, IL 60601. Telephone: (312) 781-5180; Fax: (312) 781-5188; E-mail: info@mdna.com; Visit www.prowein-world.com, www.prowineasia.com, www.prowinechina.com, www.prowein.com or www.mdna.com; Follow us on twitter at http://twitter.com/FoodBev_MDNA