The Monarch Winter Cocktails | Design & Local Ingredients Inspire 2018 - Food & Beverage Magazine

The Monarch Winter Cocktails | Design & Local Ingredients Inspire 2018

An Unprecedented Vertical Tasting Showcases Carmel Vintages and Rothschild Champagne, Linking Their 135-Year Lineage

The Monarch Cocktail Bar & Lounge! Zagat just named Kansas City as one of the most exciting food and drinks scenes to follow. We’re thrilled to have contributed to the “buzz” and are happy to share our winter menu, as well as new drinks and interior images. Let us know if you would

Kansas City

like any additional details and happy holidays! Happy 2018!

Designed by globally renowned Architect David Manica in collaboration with a creative bar team led by Bar Manager Brock Schulte, The Monarch opened in late August 2017 and is Manica’s first cocktail bar (other projects include the Las Vegas NFL Stadium and the new home of the SF Warriors at the San Diego Convention Center).

Our winter food and cocktail creations include a full pairing menu designed by Schulte and Executive Chef Theresia Ota to provide a range of stylish options from Negroni-cured lox to winter warmers. Our new fireside cocktails are inspired by the chic, library lounge and fireplace. Highlights from the cocktail list include the Harvest (imprinted with a custom arbor stamp), Dreams of Iliad (a twist on a French 75, pomegranate reduction and framboise), and the Brocksop Cider (an all-local drink, made with Earl Grey-infused Rieger’s KC Vodka, St. Louis’ Big “O” Ginger Liqueur, and Louisburg Apple Cider). More details on the winter menus, cocktails and design can be found in the links below.

Winter Main MenuHere (Fireside Cocktails, on page 20)
Winter Parlour MenuHere
Winter Food Menu: Here
Winter Cocktail and Food Images: Here
The Monarch Cocktail Bar & Lounge Interiors: Here

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