Cattle & Claw Pop-Up Restaurant Arrives At Sofitel Los Angeles At Beverly Hills - Food & Beverage Magazine

Cattle & Claw Pop-Up Restaurant Arrives At Sofitel Los Angeles At Beverly Hills

Sofitel Los Angeles at Beverly Hills announces the arrival of Cattle & Claw on the L.A. culinary scene. This pop-up eatery has a single purpose: to give in-the-know omnivores a place to enjoy two of the world’s favorite foods – lobsters and burgers.

Cattle & Claw is an easy-to-love restaurant located in the heart of Los Angeles’ best-known foodie destination, located where Beverly Hills and WeHo meet along La Cienega’s Restaurant Row. But there are no velvet ropes here, no stuffy vibe, and no reservation necessary; instead, at Cattle & Claw, all you need is a laid-back attitude, a love of beef and lobster served using the best ingredients possible and a touch of SoCal casual cool – and a bib, of course, to keep that tarragon cream (or garlic mayonnaise) off your shirtfront.

You’ll find five-ounce, simple-yet-delicious burgers if a quick bite is all you desire, or a larger ten-ounce patty crowned with roasted red pepper and garlic mayonnaise if that’s your fancy. Add in truffle fries or sweet potato fries, match it all up with a craft beer (we suggest the Arrogant Bastard for a brilliant pairing) and you’ll taste what sets Cattle & Claw apart – quality ingredients cooked to perfection.

Lovers of the lobster claw will simply skip the beef and dive right into a delightfully spiced lobster roll served up on a homemade bun drizzled with a tangy remoulade sauce or perhaps choose a lobster-tomato-arugula salad enhanced with a Champagne vinaigrette. There will even be lobster beignets on the pop-up menu, presented with a lobster aioli sauce.

Of course, purists will happily enjoy the half or whole lobsters also found on the Cattle & Claw menu, with flavorful tarragon cream for dipping; and patrons who cannot choose between having a burger or a lobster will love the five-ounce burger and half lobster combo, served along with fries and salad. For those looking to splurge, there is the two lobster roll, two five-ounce burger, and whole lobster combo, also served with fries and salad.

Cattle & Claw’s libations round out whatever menu favorites you choose, with curated cocktails designed to pair perfectly with either surf, turf or both, like a Lobster Bloody Mary or a Classic Mojito; or simply ask for a local brew or glass of California’s best wine.

When it comes to enjoying locally sourced, farm-fresh beef and the best lobster from across the seas in an easygoing atmosphere, Cattle & Claw is certain to soon be the hottest spot in town.

About Sofitel
Sofitel is the only French luxury hotel brand with a presence on five continents with 120 addresses, in almost 40 countries (more than 30,000 rooms). Sofitel offers contemporary hotels and resorts adapted to today’s more demanding and more versatile consumers who expect and appreciate beauty, quality and excellence. Whether situated in the heart of a major city like Paris, London, New York, Shanghai or Beijing, or nestled away in a country landscape in Morocco, Egypt, French Polynesia or Thailand, each Sofitel property offers a genuine experience of the French “art de vivre.”

Discover Sofitel on www.sofitel.com

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