Cedarlane Foods' Superfood Salads with Probiotics - Food & Beverage Magazine

Cedarlane Foods’ Superfood Salads with Probiotics

Cedarlane® Natural Foods, one of the country’s leading suppliers of clean, easy-to-prepare frozen and fresh foods, is excited to introduce a variety of new products. Debuting in grocery aisles this year, the company’s new wholesome, convenient options – made from only the best clean ingredients – include:

Frozen Items
Nourishing Protein Power Bowls in five varieties, including 3 Layer Chicken Enchilada (gluten-free), Chicken Fajita (gluten-free), Chicken Shawarma, Chicken Souvlaki (gluten-free), and Falafel (vegetarian). Each bowl has between 11 – 22g of protein.

Fresh Grab ‘n’ Go Items
Gluten-Free & Vegan Superfood Salads with Probiotics in three varieties, including Golden Beet, Kale & Swiss Chard; Sweet Potato, Quinoa & Kale; and Black Bean & Chickpea. The first of their kind in-market, each salad has added probiotics to support digestive and immune health.

Gluten-Free & Vegetarian Organic Salads in four varieties, including Couscous, Veggies, & Chickpeas with Citrus Dressing; Edamame, Black Bean, & Kale with Spicy Citrus Dressing; Four Bean & Swiss Chard with Vinaigrette Dressing; and Red Beets, Red Onion, & Fennel with Vinaigrette Dressing.

Satisfying Wraps in three varieties, including Ham, Egg, Roasted Potatoes & Cheddar; Teriyaki Chicken; and Chicken Hummus Vegetable. All chicken used is antibiotic free.

Hearty Burritos in three varieties, including Bean, Rice & Cheese; Chicken Fajita; and Chicken, Bean & Cheese. All chicken used is antibiotic free.

Single-serve Tamales in two varieties, including Beef & Sweet Potato and Chicken & Cheese. All chicken used is antibiotic free.

In addition to being made with the best, wholesome ingredients, each of Cedarlane’s fresh grab ‘n’ go items are prepared via High Pressure Processing (HPP), an innovative new natural, cold pasteurization technique by which products, already sealed in their final packaging, are introduced to a high level of pressure transmitted by cold water. Delivering enormous food preservation advantages, the result means safe, longer-lasting perishable items that contain absolutely no preservatives or chemicals.

“For the past three decades, we’ve been proud to be a go-to brand for consumers looking for easy, convenient food options for any time of day that don’t compromise nutrition or flavor,” said CEO Robert Atallah, who founded Cedarlane in 1981. “We’re thrilled to continue providing families and individuals with a diverse new variety of delicious, clean options you can prepare in just minutes.”

For interviews with Mr. Atallah, please email the contacts listed at the bottom of this press release. To learn more about Cedarlane Natural Foods, please visit www.CedarlaneFoods.com.

ABOUT CEDARLANE® NATURAL FOODS:
Founded in 1981 by Robert Atallah, Cedarlane® Natural Foods began as a one-man business and was among the first companies to introduce healthy and organic products to the frozen foods sector. More than 37 years and 700 employees later, the Southern California-based pioneer is now a proud leader in both the frozen and fresh food categories, offering award-winning healthy and organic options to consumers nationwide. The company’s wide variety of flavorful and convenient entrées and grab ‘n’ go appetizers, salads, wraps, dips and more can be found in grocers, delis, airlines, and food service programs. To learn more about Cedarlane, visit www.cedarlanefoods.com and follow along on Instagram.

For more information regarding Cedarlane® Natural Foods, please contact
Amy McCullaugh or Nastassia Johnson: amy@thisisna.com / nastassia@thisisna.com

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