Top Vegan Seafood Dishes In The U.S - Food & Beverage Magazine

Top Vegan Seafood Dishes In The U.S

We recognize restaurants for creating innovative and delicious vegan -based “seafood” meals, the first-ever list of the Top Vegan Seafood Dishes in the U.S. creations range from soy-glazed mock eel to briny artichoke oysters and can be found at eateries from across the nation.

“From the simmering faux-fish and shrimp hot pot at Vegan House in Arizona to the vegan crab cakes at Land of Kush in Maryland, every one of these delicious award-winning dishes is proof that no sensitive sea animal needs to die for dinner”.  Recognizing these restaurants for crafting thoughtful animal-free seafood meals that are sure to have diners catching—and riding—the vegan wave.”

The complete list of winners follows in no particular order:

·         “Fish” Tacos at The Owlery in Bloomington, Indiana

·         Seafood Hot Pot at Vegan House in Phoenix

·         Mock Eel & Tofu at The Grange in Providence, Rhode Island

·         Vegetable Ceviche at Seed in New Orleans

·         Artichoke Oysters at Crossroads in Los Angeles

·         Vegan Crab Cakes at Land of Kush in Baltimore

·         Hearts of Palm “Lobster” Roll at Sailor Jack’s in Kansas City, Missouri

·         “Fish” Dinner at Imagine Vegan Cafe in Memphis, Tennessee

·         Oyster Mushroom Calamari at 3 Brothers Vegan Cafe on Long Island, New York

·         “Catfish” Tofu at Detroit Vegan Soul

 

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