Baked, Boiled, Dipped! It’s Lobstah Time at 50 Ocean - Food & Beverage Magazine

Baked, Boiled, Dipped! It’s Lobstah Time at 50 Ocean

If you love lobster, grab a bib and head to 50 Ocean for Lobstahs and Lagahs. Dip into the fun on Thursday, October 25, as the Delray Beach restaurant wraps up its Seaside Summer Dinner Series.

 

 

 

The five-course dinner is paired with beer from Samuel Adams for a real taste of New England.

Sam ’76
Lobster Fritter

Corn with a side of basil aioli

New England IPA
Lobster Caprese

Burrata, heirloom tomatoes, and white balsamic caviar

Sam Adams Boston Lager
Lobster Thermidor Pot Pie

Mushrooms with a flaky puff pastry

Sam Adams Oktoberfest
Pot Roast

Lobster mac & cheese and mixed bean fricassee

Cream Stout
Sweet Ending

Sink your claws into the succulence at 50 Ocean at 6:30 p.m. on October 25. Tickets are $85, excluding tax and gratuity. Space is limited for this special event, so reserve your spot early by calling                  561-278-3364 or visiting 50ocean.com.

About 50 Ocean
Located above Boston’s on the Beach, the casually elegant 50 Ocean offers spectacular, panoramic ocean views through a wall of floor-to-ceiling windows, and exquisite cuisine with exciting, local influences, beautifully presented by a knowledgeable and seasoned staff. 50 Ocean also includes the chic Hemingway Lounge, a private dining/wine room perfect for special events, business lunches, and celebrations. An outside patio with understated style is the hot spot for a weekend brunch, featuring bottomless mimosas and Bloody Marys, and a build-your-own Grey Goose Bloody Mary Bar.

%d bloggers like this: