Registration Opens For Inagural International Artisan Bakery Expo   - Food & Beverage Magazine

Registration Opens For Inagural International Artisan Bakery Expo  

Event secures top industry names Ginsberg, Amsler, Reinhart & Wilbur

The International Artisan Bakery Expo (IABE) is announcing the opening of attendee registration for the inaugural event. The Artisan Bakery Expo will stage March 5-7, 2019 at the Las Vegas Convention Center. Registration includes entry to all three days of the exposition as well as complimentary access to all educational seminars and demonstrations by renowned bakers.

The Artisan Bakery Expo is co-located alongside the renowned International Pizza Expo, which allows bakery attendees the ability to visit both show floors and attend the 90+ pizza-related on-floor demonstrations, educational seminars and networking events.

To curate a superior educational component, the Artisan Bakery Expo has partnered with the Bread Bakers Guild of America (BBGA) and American Cake Decorating Magazine (ACD) to design seminars and demonstrations for artisan bakers, led by artisan bakers.

The early bird rate for a three-day buyer pass is priced at $190/person through December 31, 2018. The advanced rate is offered until March 3rd at the rate of $220. Buddy/companion rates are also available.

“Compared to other industry events, the International Artisan Bakery Expo is not only a fresh concept aimed at today’s artisan baking community, it’s an unmatched value,” said Peter Lachapelle, Show Director. “We’re uniquely positioned to offer valuable content early enough in 2019 that businesses can be positively affected by what is learned at IABE.”

A preview of educational sessions include:

The Future of Bread                                                                 Presenter: Peter Reinhart

So, You Want to Open an Artisan Bakery?                            Presenter: Stanley Ginsberg

Good Bread is Good for You                                                       Presenter: Tom Gumpel

Beautiful Folds of Flavor / Lamination 101                            Presenter: Jeremy Gadouas

>

Recruiting & Retaining Employees                                           Presenters: Leslie Mackie & Scott France

Maintaining Margins in a Specialty Bakery                           Presenters: Amy Scherber & Sharon Burns-Leader

The Right Product Mix in a Bakery Café                                 Presenters: Solveig Tofte & Rachel Wyman

Marketing High-End Cakes                                                          Presenters: Rebekah Wilbur

Remember the Chocolate                                                            Presenter: Jorg Amsler

Working with Ancient Grains                                                     Presenter: Ciril Hitz

Speaker biographies are available here. A tentative schedule of events can be found here. Click here to register for the International Artisan Bakery Expo.

The International Artisan Bakery Expo is owned by Emerald Expositions, a leading operator of business-to-business trade shows in the United States. The company currently operates more than 55 trade shows, as well as numerous other face-to-face events. In 2017, Emerald’s events connected over 500,000 global attendees and exhibitors and occupied more than 6.9 million NSF of exhibition space.

More information can be found at artisanbakeryexpo.com.

All sessions and demonstrations are tentative and subject to change.

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