RumChata Mother’s Day Brunch Recipes - Food & Beverage Magazine

RumChata Mother’s Day Brunch Recipes

RumChata makes Mother’s Day the most delicious day every mom deserves.

RumChata French Toast

3 eggs

1/2 cup milk

1/4 cup RumChata

8 slices white or French bread

1 Tbsp butter

Directions: Leave bread slices out in a paper bag overnight to dry out. With a fork, beat together eggs, milk, and RumChata. Heat butter in griddle over medium heat until melted. Dip bread slices into egg mixture and cook until golden brown, about 2-3 minutes per side.

RumChata Iced Coffee
RumChata
Chilled Coffee
Pour into a glass with ice. Enjoy!

RUMCHATA, CARIBBEAN RUM WITH REAL DAIRY CREAM, NATURAL & ARTIFICIAL FLAVORS, 13.75%ALC./VOL.  PRODUCED AND BOTTLED BY AGAVE LOCO BRANDS, PEWAUKEE, WI 53072

FOR THE LATEST RECIPES GO TO: WWW.RUMCHATA.COM

PLEASE ENJOY OUR PRODUCTS IN A RESPONSIBLE MANNER.

 

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