Acclaimed South of Market restaurant Salt House is a triple threat with its world-class Progressive American cuisine, eminent wine list and innovative bar program directed by award-winning Bar Lead Gabe Cothes. Lauded as an expert mixologist who regularly appears in influential national publications such as Bon Appétit, SOMA, Alaska Airlines’ inflight magazine Alaska Beyond and Restaurant Hospitality Magazine (who awarded Cothes “Best Cocktail in America 2016”), Cothes is among the beverage industry’s vanguard welcoming new trends with dynamic elixirs for the modern drinker. For spring and summer 2019, Salt House introduces an exclusive lineup of 0% ABV cocktails as its latest addition to Cothes’ celebrated house bar menu.
Generational and cultural shifts often influence what determines the craft cocktail scene’s most popular spirit-driven drinks with the Old Fashioned reigning champion as the best-selling cocktail in the world in 2019 (according to Business Insider). Millennials though are seeking more health-conscious beverages as lifestyle changes pivot to wellness, alcohol-restrictive diets, saving money, and better sleep habits. Social norms are transforming and Bay Area bartenders are stepping up their game designing 0% ABV drinks as savvy as their alcohol-infused counterparts. Contemporary diners are seeking unforgettable experiences with their elected beverages of choice, whether their drink’s recipe consists of alcohol or not. Cothes is at the forefront of San Francisco’s new frontier offering a range of delicious 0% ABV cocktails catering to patrons’ diverse tastes.
Cothes’ latest 0% ABV concoctions focus on ingredients of purpose. Intricate visual and flavor elements maintain the highest of standards. One to never stand still who constantly churns out pioneering seasonal variations, Cothes takes drinkers’ taste buds on an exquisite crusade. Well balanced and savory, the new line of 0% ABV cocktails are high in antioxidants, anti-inflammatories, boosts for immunity and respiratory function, and digestive aids.
Salt House’s bar menu now features the following 0% ABV cocktails:
Turmeric, Black Pepper Corn, Tamarind, Coconut Water, Cilantro Garnish
Mango, Ginger, Cayenne, Lime, Smoked Paprika – Salt Rim
Chamomile, Fennel, Meyer Lemon, Rose Water
Craft beverage aficionados can expect the unexpected from Cothes’ new rotating menu of 0% ABV cocktails. Stay up to date with his latest menu at salthousesf.com/menus.
About Salt House
Established in 2006 by Town Hall, Anchor & Hope and Jersey Fine Foods brothers Mitchell and Steven Rosenthal, Salt House has been an integral part of the ever-evolving South of Market district for over a decade. Salt House offers a Contemporary American menu with international flair, highlighting Executive Chef Evan Gotanda’s focus on locally sourced, seasonal ingredients along with his background in Asian, French and Italian cuisine. To complete the Salt House experience is Bar Lead Gabe Cothes’ award-winning cocktail program and an international wine list curated by award-winning Sommelier Haley Guild Moore.
Located in an old 1890s printing press, the building’s beautifully exposed brick, high ceilings, raw fixtures and warm lighting create an unforgettable ambience for diners. On the mezzanine level of the dining room is a 168-square foot, semi-private, open air loft that provides a perfect cozy, yet lively space for intimate group dining experiences. For more information, please visit: salthousesf.com