Beverly Center is LA's Newest Dining Destination - Food & Beverage Magazine

Beverly Center is LA’s Newest Dining Destination

Beverly Center, Los Angeles’ premier shopping destination, continues to elevate the customer experience by introducing an impressive culinary collection of chef-driven restaurants to fast-casual eateries easily accessible at the street level.

Diners can now receive four hours free valet at sit-down restaurants, including Angler, Cal Mare, Easy’s, Farmhouse, and Yardbird Southern Table & Bar, or two hours free at fast casual eateries, including Eggslut, Pitchoun Bakery & Café, Marugame Udon, and Tocaya Organica. Each restaurant can be easily accessed using the 3rd Street & La Cienega Valet.

Beverly Center’s culinary offering now includes the following restaurants, with the addition of the future opening of Michelin Star Chef Akira Back’s new, modern Korean steak house.

Sit-Down, Full Service

Angler — A seafood restaurant by Michelin 3-star Chef Joshua Skenes, Angler is centered around a giant wood fire hearth and focused on what’s important about dining: having fun.

Cal Mare — An homage to the coast of Italy and Southern California, the restaurant is helmed by Chef & Owner Adam Sobel–the prized protégé of Michael Mina. Cal Mare’s decor evokes the vibrant elegance of the Amalfi Coast where guests enjoy hand-made pastas, brick oven pizzas, and a large selection of seafood sourced mindfully. They take the art of aperitivo quite seriously and offer a variety of seasonal Spritz, Negroni variations, and plenty of antipasti to share.

Easy’s — Classic diner fare with a playful, yet elevated spin from restaurateur Jeremy Fall. Easy’s serves everything from beloved breakfast dishes with a twist to inventive sandwiches and burgers to hearty dinners and desserts alongside beer, wine, and unique specialty cocktails.

FARMHOUSE Los Angeles — FARMHOUSE led by Executive Farmer Nathan Peitso redefines the traditional restaurant model by working directly with the region’s top farmers to grow, harvest, and create dishes. The menu features seasonal farm-traceable “seed-to-plate” cuisine that showcases ingredients at their peak each month, as well as responsibly farmed meat, poultry, and sustainable seafood.

Yardbird Southern Table & Bar — Helmed by award-winning restaurateur John Kunkel, Yardbird Southern Table & Bar features farm-fresh ingredients, classic Southern cooking, culture and hospitality. The menu offers a modern take on Southern comfort which means shared plates and critically acclaimed fried chicken, to name a few of the restaurant’s specialties including accolades like “Top 100 Brunches in America” by Open Table and LA Travel Magazine’s “LA’s Best New Restaurant.”

Fast Casual

Eggslut — A chef driven, gourmet food concept inspired by a true love for eggs. Eggslut’s menu is a balance of comfort and innovation, celebrating food that appeals to both novice and extreme foodie through classic comfort fare with a twist, all-encompassing a key ingredient, eggs.

LAMILL Coffee — Award-winning premium specialty coffee roaster headquartered in Los Angeles. In addition to coffee, LAMILL offers a selection of pastries, sandwiches and salads.

Marugame Udon — Japanese authentic made-to-order Udon noodles which are freshly kneaded, boiled and cooked right in front of you every day, using premium ingredients from Japan.

Pitchoun! Bakery & Café — An authentic, family-owned French bakery & café, serving breakfast and lunch with home-made artisan bread & baked goods, fine pastries, freshly roasted coffee and organic teas, made to order sandwiches & salads, healthy soups, egg dishes, crepes and toasts among many other specialties. Everything is freshly prepared from scratch each day, using local farmers’ market produce, organic dairy & eggs and family recipes.

Tocaya Organica — Bold, modern Mexican cuisine with a wellness-driven menu of salads, bowls, burritos, and tacos — served in a sophisticated yet accessible fresh-casual setting. Beginning plant-based, the menu continues with protein and dairy add-ons, offering guests flexibility for any diet.

ABOUT BEVERLY CENTER
With LA’s largest collection of shops and restaurants under one magnificent skylight, the new Beverly Center reflects the diverse styles and tastes of Los Angeles and its many visitors. An unparalleled collection of luxury, contemporary and fast-fashion brands awaits shoppers, including Apple, Balenciaga, Coach, COS, Dolce & Gabbana, Fendi, G-Star Raw, Gucci, H&M, If & Co., Longchamp, Louis Vuitton, Maje, MCM, Michael Kors, Omega, Polo Ralph Lauren, Prada, Saint Laurent, Salvatore Ferragamo, Sandro, Superdry, The Celect, Tiffany & Co., Traffic Los Angeles, Uniqlo, Versace, Wolford, Zara and more. An unmatched restaurant collection includes fine-dining options Angler, Cal Mare, FARMHOUSE and Yardbird Southern Table & Bar, and fast-casual eateries Eggslut, Easy’s, Tocaya Organica, LAMILL Coffee, Maragume Udon and Pitchoun Bakery & Cafe. More great additions, including Akira Back Steak, Coffee Commissary and The Webster, are coming soon. For more information, visit beverlycenter.com or follow @beverlycenter in social media.

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