Mercato Della Pescheria: Seafood Salad Recipe - Food & Beverage Magazine

Mercato Della Pescheria: Seafood Salad Recipe

Mercato Della Pescheria’s Crudo (raw) Bar, the all-new seafood salad is a summertime favorite to be enjoyed all season long. Fresh mussels, clams, shrimp, swordfish and calamari are all tossed in a tangy lemon vinaigrette, making this new menu item a quick favorite among diners.

 

 

 

3 Each mussel
3 Each Clam
1.5 Each shrimp
2 oz swordfish
0.5 oz fennel
1 oz Freeze
2 ea seafood croquettes
7 ea shaved radishes
4 ea  romaine hearts
2 oz julienne bell peppers
1 Ea  scallops
2 oz calamari
1 oz lemon dressing 

 All seafood is cooked in a Josper oven/grill to achieve a smoked flavor. 

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