Meatpacking's Newest Addition | Indulge in Parisian Pleasures at Coco J’adore - Food & Beverage Magazine

Meatpacking’s Newest Addition | Indulge in Parisian Pleasures at Coco J’adore

Set to officially open August 7th, indulge in rich European cuisine at new Meat Packing restaurant, Coco J’adore. Launched by the PMF Group, the chic restaurant and bar blends the finest French cuisine with a mischievous Parisian party ambience.

Dine on traditional French favorites, from cheese and charcuterie to escargots and filet mignon. or try the bistro’s sumptuous seafood dishes such as octopus, black ink, whole fish and decadent roast lobster. The eclectic menu takes inspiration from other elements of European culture with inspired dishes including braised rabbit gnocchi, rich risotto and Russian Caviar. After satisfying their appetite, guests are invited to extend their evening with the restaurant’s late-night party featuring performance artists selected to delight and surprise guests.

The interior is luxurious but inviting with cozy sea green velvet booths complemented by stunning gold accents. The unique entranceway features a stunning floor to ceiling wall of pale pink roses to welcome patrons inside. Owner and New York Restaurateur, Mario Carta, has worked in the industry for over 20 years opening local favorites; Chazal, Lea, Casimir, Chouchou and Pardon My French amongst others.

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