WILD TONIC Becomes First Boozy Kombucha to Land in Hawaii - Food & Beverage Magazine

WILD TONIC Becomes First Boozy Kombucha to Land in Hawaii

WILD TONIC® Jun Kombucha partners with Paradise Beverage to become the first hard Kombucha available in Hawaii, expanding their premium 5.6% ABV Hard Jun distribution, currently available in more than 40 states, to Foodland, Whole Foods Market, Sack N Save and more on the Island of Hawaii, Maui and Oahu.

Jun is a refreshing, exotic fermentation of fine tea and sustainably sourced honey. Proudly a woman-owned company based out of Arizona, WILD TONIC aims to create a farm-to-bottle experience by infusing their Jun with fruits, herbs and botanicals, many of which are organically grown by a sister farm in Sedona, Arizona. 5.6% ABV is naturally reached during a secondary fermentation process using no added alcohols, while boasting1 billion+ probiotics per serving! Jun is a rare cousin of Kombucha, absent of the tangy, abrasive characteristic of its traditional Kombucha cousins, and is instead celebrated for its effervescence and light flavor.

Distributed since 2015, WILD TONIC has been featured in publications such as Forbes, The Food Network, Sunset Magazine, The Washington Post, Food & Beverage Magazine and PopSugar. The Jun brewery holds prestigious industry awards such as Beverage Industry Magazine’s ‘Innovative Product of the Year 2017’, and winner of Gold Medals at the Great International Beer, Cider, Mead and Sake Competition and the Proof Awards by Food & Beverage Magazine. As a premium beverage, WILD TONIC can be found at high-end hotels, resorts and restaurants across the country including The Palazzo Las Vegas, Four Seasons, Canyon Ranch, Emeril’s Restaurants, Wolfgang Puck Bar & Grill and L’Auberge de Sedona.

“We are thrilled to be able to be the first to share refreshing Hard Jun with Hawaii” owner, artist and Master Brewer Holly Lyman, states. “Pacific Beverage is the perfect partner to help spread the WILD magic throughout the islands!”

With flavors like Blueberry Basil, Raspberry Goji Rose, Tropical Turmeric and Mango Ginger, WILD TONIC’s Hard Jun is sure to be a standout summertime refresher in the newest emerging category of ‘better for you’ alcoholic beverages.

LOCATIONS. The only hard Kombucha currently available in Hawaii, WILD TONIC Hard Jun can be found at more than 45 locations throughout the Island of Hawai’i, Maui and Oahu including:
* Foodland & Foodland Farms: Aina Haina, Ala Moana, Ewa Beach, Kailua, Kaneohe, Kapolei, Kea’au, Kehalani, Kihei, Lahaina, Mililani, Princeville, Pukalani, Pupukea, Waimea, Waipio, Waipouli
* Whole Foods Market: Kahala, Kailua, Queen
* Sack N Save: Hilo, Nanakuli, Puainako
* Find more locations on www.wildtonic.com/find-us

About Good Omen Bottling, LLC®. At WILD TONIC®, our passion is for pioneering cutting edge ferments in the world of Craft Brewing. Our award-winning Hard Jun Kombucha, along with our non-alcohol Jun, emanate mastery of the ancient art of fermentation with the unique use of sustainably sourced honey for an unparalleled signature smooth taste. We infuse exotic varietals of teas with organic fruits and botanicals to create light yet flavorful elixirs that promote an elevated drinking experience. The effervescent nectar inside of each cobalt blue bottle is a crafted expression of our commitment to uncompromising quality, exceptional taste and conservation of the bee population for future generations. At WILD TONIC®, we want you to feel good about what’s inside. WILD TONIC is above & beyond Kombucha. To learn more about the WILD TONIC® brand, visit: http://www.wildtonic.com/.

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