The Insider’s Guide To The Hamptons This Summer 2019 - Food & Beverage Magazine

The Insider’s Guide To The Hamptons This Summer 2019

Where to Dine

Delicious Dining at Claude’s Restaurant at the Southampton Inn
At Claude’s, diners can enjoy a signature breakfast, Sunday brunch, dinner and new all-day dining. Claude’s offers indoor dining in the charming restaurant as well as outdoor in the garden courtyard or poolside. The all-day menu featuring fresh local catch and farm vegetables is also available for takeout to enjoy at the beach or at a concert in the park.

91 Hill Street, Southampton, NY 11968
T: 631.283.6500
www.southamptoninn.com

Modern Mexican at Union Cantina, Southampton
Do not miss the exciting new menu specials and entertainment at Long Island’s most vibrant, social and delicious destinations — contemporary Mexican restaurant Union Cantina. This popular eatery, designed by Southampton Social Club owners Ian Duke and David Hilty, is located in the iconic Bowden Square and is open all year-round. With Duke and Hilty working alongside award-winning Executive Chef Scott Kampf, who has been featured on Food Network’s Iron Chefs of America, the trio continues to bring innovative Mexican cuisine to Southampton throughout the year.

Behind the restaurant sits the all-new Union Burger Bar. This restaurant extension is located adjacent to the contemporary Mexican restaurant, offering an assortment of specialty gourmet burgers, fresh hand-cut fries, maniacal milkshakes & desserts, as well as an elaborate craft beer and small batch bourbon selection.

Union Cantina’s festive atmosphere incorporates both the sleekness of the Hampton’s high society with the rustic beauty of Mexican culture. The dark woods are balanced by the bright cerulean colored walls, and are also decorated with Mexican artwork. Union Cantina is the hotspot all year round for festive dining, live music, and A-list celebrations!

40 Bowden Square, Southampton NY 11968
T: 631.377.3500
www.unioncantina.net

Gourmet Burgers at Union Burger Bar, Southampton
Union Cantina, Southampton’s award-winning Mexican restaurant, has officially opened their all-new Union Burger Bar at 40 Bowden Square in Southampton, NY. The restaurant extension is located adjacent to the contemporary Mexican restaurant, offering an assortment of specialty gourmet burgers, fresh hand-cut fries, maniacal milkshakes & desserts, as well as an elaborate craft beer and small batch bourbon selection. Restaurateur and owner Ian Duke with award-winning Executive Chef Scott Kampf are excited to introduce the new culinary offering to the year-round dining staple of Southampton, NY. Union Burger Bar is first come, first served, no reservations, and is open for both lunch and dinner.

The spacious and casual dining room has seen some recent renovations, but the new Burger Bar will be the biggest in the past year for Union Cantina. The Burger Bar menu will be rich in variety and slathered with flavor. Well-regarded for their fresh Colorado Beef burgers that also are hormone, anti-antibiotic and additive free, the burger bar is dedicated to environmental sustainability.

Union Burger Bar is ready to lead the 2019 Hamptons dining scene with their new finely crafted burgers, and keeping with tradition, Executive Chef Scott Kampf is prepared to serve up the next, potential award-wining dish.

40 Bowden Square, Southampton NY 11968
T: 631.377.3500
www.unionburgerbar.com

Contemporary American at 75 Main, Southampton
Under the management of Restaurateur Zach Erdem, 75 Main has been transformed into the Hamptons summer dining staple and a year-round hotspot. Erdem reinvented the Southampton eatery, combining the classic style of the Hamptons with the enticing elements of New York City nightlife. Celebrity guests who have seen dining here in recent seasons include Leonardo di Caprio, Kim Kardashian, Kourtney Kardashian, Khloé Kardashian, Scott Disick, 50 Cent, French Montana and Sarah Jessica Parker, to name a few.

75 Main’s unique menu is expertly crafted by Executive Chef Mark Militello, who has made Food & Wine Magazine’s list of “10 Best Chefs in America,” in addition to having received a James Beard Award. The restaurant also boasts a sumptuous sushi menu created by Sushi Chef Sun Ho Jung Takeshi, formerly of Morimoto. Also, hailing from Turkey, is international award-winning Pastry Chef Gursel Aydin, promising insta-worthy dessert pastries throughout the summer.

75 Main Street, Southampton, NY 11968
T: 631.283.7575
www.75main.com

Blu Mar
Celebrated Restaurateur Zach Erdem brings another dining hotspot to the Hamptons with Blu Mar. Occupying the Old Post House, and situated within Harpoon House, an intimate new hotel, the Mediterranean seafood restaurant marries pristine, wild seafood from Atlantic, Pacific and Mediterranean waters, caught or flown in daily, with seasonal ingredients, harvested locally and at their peak. Open for dinner and weekend brunch, the menu includes sharable mezzes, bright crudos, housemade pastas cooked to order, all alongside a selection of rotating simply grilled proteins served with farm vegetables. The restaurant also has a “simply grilled” section served with a choice of sauces, as well as pastas and vegetable sides. In addition to dinner and weekend brunch, Blu Mar has a nightly happy hour.

For more information, please see www.blumarhamptons.com

Classic American at T-Bar Southampton, Southampton
The team from T-Bar Steak and Lounge are making their return to Southampton. Just like its sister restaurant on New York’s Upper East Side, T-Bar Southampton offers guests outstanding cuisine in a casual yet elegant space, and the outdoor terrace and garden make it the quintessential location for evening cocktails on those warm summer evenings. The restaurant will boast an extensive wine list, wide selection of Cognac, Bourbon, and Single Malt Scotch.

Under the watchful eye of restaurateur Tony Fortuna and Executive Chef Ben Zwicker, T-Bar is a new spin on the classic upscale steak house. The menu features a wide range of dishes, ranging from well-cooked renditions of classics, to refined and inventive plates, providing the ultimate dining experience.

268 Elm Street, Southampton, NY 11968
T: 631.283.0202
www.tbarnyc.com

WHERE TO PARTY…

Southampton Social Club
This season, Southampton Social Club returns to set the standard for a season of dining, drinks and dancing. As the pre-eminent fine dining supper club in the Hamptons, Southampton Social Club (SSC) continues to set the standard for hospitality.

From Executive Chef Scott Kampf’s cuisine and his dedication to the classic “Farm to Table” cooking style to the summer 2019 cocktail program featuring many new refreshing libations, not to mention the integration of the classic social beer garden concept to SSC’s outdoor area. In addition, SSC will also offer $39.00 Three Course Prix Fixe Dinner on Wednesdays, Thursdays, and Sundays.

On a weekly basis, the entertainment will reach a crescendo with Live Music and DJ’s performing together creating an undeniably brilliant sound and vibe to set your summer to. Patrons looking to add some fun summer activities to their weekly schedule can join SSC’s bocce ball night every Thursday.

256 Elm Street, Southampton, New York
T: 631.287.1400
www.southamptonsocialclub.com

AM Southampton
Returning this season is Southampton party hotspot, AM Southampton. Now in a new location, AM Southampton has seen guests such as 50 Cent, Ja Rule, Fat Joe, Michael Jordan, Fetty Wap, 6ix9ine, Jada Kiss, Carmelo Anthony, Amber Rose, and Fabolous; as well as the most famous DJs around the world such as Cedric Cervais, DJ Chuckie, Nervo, Thomas Gold, Rehap, Dimitri Vegas, Like Mike, Blau, Thomas Jack, and more.

AM Southampton is helmed by Zach Erdem, owner of 75 Main Group (75 Main, Blu Mar, Harpoon House) and entrepreneur Richie Hosein. AM Southampton features a fresh and hip décor which reflects its stylish guests. Light colored walls covered with artworks blend together with the dark ceilings and floors.

136 Main Street, Southampton, New York
T: 631.488.4570
www.amsouthampton.com

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