NYC Cult Favorite Dough Doughnuts Announces New Location at Rockefeller Center - Food & Beverage Magazine

NYC Cult Favorite Dough Doughnuts Announces New Location at Rockefeller Center

The beloved New York cult-classic Dough Doughnuts, today announced that they would be opening a new location at 10 Rockefeller Plaza, one of New York City’s most iconic landmarks. Dough Doughnuts’ new outpost will open at the end of May and provide New Yorkers all the things they love about Dough. This will be the chain’s fourth New York City location.

Bethany Costello, the Michelin-starred pastry chef who became the Culinary Director of Dough Doughnuts in July 2018, will continue to oversee the creation of Dough Doughnuts’ masterful and delicious doughnuts.

Dough Doughnuts offers an array of artisanal doughnuts, including flavors such as Hibiscus, Cinnamon Sugar, Nutella, Red Velvet Cheesecake, Passion Fruit, Blood Orange, as well as a selection of freshly brewed coffee and beverages. Dough’s doughnuts are made in small batches throughout the day to ensure that they are always fresh for customers to enjoy.

Regarding the new location, Dough Doughnuts Partner Steven Klein states “We’re excited to continue Dough Doughnut’s growth and give even more New Yorkers the ability to get our Doughnuts. We look forward to seeing everyone at the grand opening!”

Fans can stay up-to-date with Dough Doughnut’s developments by following them on Instagram at @doughdoughnuts.

About Dough Doughnuts (Web | Instagram):
Dough was founded in 2010 in Bed-Stuy, Brooklyn. What started as a neighborhood spot for morning treats quickly boomed. Dough Doughnuts quickly became everyone’s favorite doughnut both in Brooklyn and internationally. Dough expanded into Manhattan, placing roots in the Flatiron district in 2015, followed by two kiosk locations located in Urbanspace Vanderbilt (Grand Central) and City Kitchen (Times Square). Dough’s doughnuts are handmade with love and care. Workers passionately master the craft of doughnut making through a hands-on approach that focuses on freshness and fullness of flavor. Additionally, Dough’s doughnuts are made in small batches throughout the day to ensure that they are always fresh for customers to enjoy. Dough Doughnuts are available at an array of coffee shops throughout Brooklyn and at their shops in Manhattan, as well as several Whole Foods locations. Dough Doughnuts will be opening their fourth New York City location ahead of Memorial Day 2020 in Rockefeller Center.

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