Plant-based Yogurt Brand, The Collaborative, expands into U.S. Market - Food & Beverage Magazine

Plant-based Yogurt Brand, The Collaborative, expands into U.S. Market

The Collaborative, formerly known as The Coconut Collaborative, recently underwent a rebrand to become The Collaborative, where it will continue to lead category growth expansion in retail doors such as Sprouts, Fresh Thyme, H-E-B, among others, as well as online availability. Founded in 2014 in London by two passionate, health-driven guys, the company has achieved stardom in the UK and Europe for its tasty coconut-based, completely dairy-free yogurts and dessert cups, and is now among the top ten plant-based yogurt brands in the United States.

As the demand for plant-based food continues to grow in the U.S., with 54% of Americans interested in eating more plant-based – particularly dairy – The Collaborative is an emerging brand that couples great taste and unbelievably creamy texture with less sugar (plus is 100% vegan and gluten-free).

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