VALLEY ISLE KOMBUCHA, HAWAII’S PREMIUM KOMBUCHA, NOW SHIPPING NATIONWIDE - Food & Beverage Magazine

VALLEY ISLE KOMBUCHA, HAWAII’S PREMIUM KOMBUCHA, NOW SHIPPING NATIONWIDE

“Honestly the best kombucha I’ve ever had. I can’t get over how smooth and delicious this is.” Valley Isle Kombucha (VIK), Hawaii’s premier Kombucha producer is now offering free 2-day ship-ping nationwide… another monumental move by the company kombucha drinkers have been waiting for. VIK’s newest generation of 10 Kombucha flavors including, Guava Pineapple, Blue Hawai’i and Aloha Punch, will reinforce your appreciation for its fine origins. Flavored by local, organic fruit and herbs, Valley Isle Kombucha defines Hawaii’s passion for natural, pure, health-filled beverages. By its uncompromising com-mitment to its handmade origins, traditional production and purist ingredients, Valley Isle Kombucha embodies the Isle of its creation, beautiful and lush Maui. Valley Isle Kombucha is a delicious effervescent fermentation of sweetened black tea, infused with local herbs, used to promote the wellbeing of mind, body and soul. VIK is highly regarded as a health tonic, and has been credited with strengthening the immune system, benefiting the intestinal system, detoxify-ing, and heightening energy levels. This organic infusion contains tropical notes, B complex vitamins, vitamin C and minerals which gives this highly sought out elixir it’s superior taste, unlike any other brand. Unlike most kombucha brands, VIK is also 100% raw throughout the entire brewing and bottling process. We hope valley isle kombucha will be the healthy beverage choice for you and your family and friends.

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