At this unprecedented time in the Entertainment Capital of the World, when nearly all other attractions are curtailed or completely unavailable, Finger Licking Foodie Tours is proud to announce a unique, private and socially distanced culinary experience through one of Las Vegas’ most uncharted and eclectic neighborhoods, Chinatown/Spring Mountain Road.
This pioneering self-guided tour of Vegas’ Chinatown is private and entirely exclusive to a patron’s invited party. It affords a close look at a neighborhood that’s grown so increasingly diverse with restaurants and businesses reflecting cultures from around the globe that it’s now better known as Spring Mountain Road.
With a minimum of 2 people required, this 2 ½-hour tour spotlights three of the area’s hottest and most creative chef-driven restaurants. With fewer tables at restaurants now and higher demand for them, this tour guarantees guests a prime seat along with three signature dishes at every venue visited, including dessert at the last stop.
Designed for the optimum health and safety of visitors, the tour also comes complete with a detailed itinerary, a prepaid and prearranged 4-minute Uber ride between the first and second restaurants, and an innovative virtual tour guide that not only helps guests make their way easily from one place to another, but glean enlightening information along the way.
Chinatown’s nondescript strip malls hide a wide array of 150 restaurants — everything from kitschy bars and hole-in-the-wall finds to destination dining helmed by some of the finest international chefs – that can be challenging for newcomers to sift through on their own.
Finger Licking Foodie Tours takes the work out of that by focusing on three of the neighborhood’s most acclaimed restaurants: EDO Tapas, where Chef-Owner Oscar Amador Edo fuses traditional and global ingredients with modernist techniques to create one-of-a-kind small plates in an atmosphere that evokes the lively streets of Barcelona; Lamaii, where Chef-Owner Bank Atcharawan puts a creative spin on classic Thai cuisine that’s served in elegant surroundings of tufted banquettes and graceful lotus flower sculptures; and Sparrow + Wolf, where Chef Brian Howard melds Asian, Mediterranean and Latin American flavors cohesively in an offbeat setting influenced by the culturally diverse neighborhood.
This $125 tour offers the flexibility of booking on the half hour anytime between 5 p.m. to 8 p.m., Tuesday through Saturday. An optional beverage package, which features a pre-selected signature cocktail at each stop, is available for an additional $50 per person.
This tour is not only the perfect introduction to a neighborhood immersed in personality and energy, but also allows plenty of time afterward for an even deeper dive by guests who want to explore further on their own. For more information or to reserve an experience, click here.
ABOUT FINGER LICKING FOODIE TOURS
Finger Licking Foodie Tours is the new company founded by Donald Contursi, founder and president of the wildly successful award-winning Lip Smacking Foodie Tours. Finger Licking Foodie Tours offers lighthearted, casual culinary walking adventures through the colorful Arts District, the vibrantly revitalized Downtown, and through the diverse Chinatown/Spring Mountain Road, either self-guided or led by a professional guide. Each tour introduces guests to some of the city’s most distinctive and irresistible eateries. The self-guided tours include 3 restaurants, audio e-guide, and are available for a minimum of two attendees. For more information, visit FingerLickingFoodieTours.com.