Better Than Milk® Avocado and Kale Smoothie Bowl
| makes roughly 1 bowl |
- 1 cup kale leaves
- 1 cup Better Than Milk® Unsweetened Almond drink
- 1 banana, sliced
- ½ avocado
- ½ cup ice
- 1 Tbsp. agave syrup, plus additional for serving
- ½ cup raspberries
- 1 kiwi, sliced
- 1 tsp chia seeds
- Blend the kale, almond milk, ½ of the banana, avocado, ice, and 1 tablespoon of the agave until smooth.
- Transfer to a bowl and top with the raspberries, kiwi, chia seeds, remaining ½ banana, and a drizzle of agave.
Better Than Milk® OATNOG
| makes roughly 3 cups |
- 1/2 cup raw cashews, soaked at least 4 hours, rinsed
- 2 cups Better Than Milk® Unsweetened Oat drink
- 1 vanilla bean, scraped (or 1 teaspoon pure vanilla extract)
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- pinch of salt
to garnish (optional):
- fresh nutmeg, grated on a microplane
- cinnamon sticks
- pomegranate seeds
- chocolate shavings
- place all the ingredients in the cup of an upright (preferably high-speed) blender. whiz on high for 2 minutes, until smooth and creamy.
- pour oatnog into a large lidded jar and refrigerate for at least 3 hours. place a large ice cube in each glass, pour in oatnog, garnish as desired. oatnog stays best in a lidded jar for up to 5 days.
INGREDIENTS FOR BLUE BUTTERFLY PEA FLOWER TEA LATTE
- Blue Butterfly Pea Flower Tea (dried flowers)
- Hot water
- Better Than Rice Milk Drink
- honey or desired sweetener, optional for topping