Chef Keith Sarasin’s New Cookbook: Meat: The Ultimate Cookbook - Food & Beverage Magazine

Chef Keith Sarasin’s New Cookbook: Meat: The Ultimate Cookbook

Chef and owner of the famed Farmers Dinner, Keith Sarasin is excited to share the release of his third book, Meat: The Ultimate Cookbook. Meat features over 300 original recipes for the oven, grill, Dutch oven, and skillet, all built around beef, pork, lamb, goat, wild game, and poultry!

 

With over 300 mouthwatering, internationally-inspired recipes built around beef, pork, lamb, goat, wild game, and poultry, Meat: The Ultimate Cookbook is the definitive guide to preparing meat. No matter if you are using the oven, grill, Dutch oven, or a skillet, chef and restaurateur Keith Sarasin details how best to respect the hard work and energy required to bring meat from the fields to the table. Sarasin has compiled easy-to-follow recipes, gorgeous original photography that bring recipes to life and details butchering techniques, and interviews with notable farmers and chefs. At over 800 pages, Meat is the only cookbook the omnivore in your life will need.

 

Signed Pre-Order Copies!

 

When you preorder chef Keith’s new cookbook you will get a signed copy shipped right to your home!

 

Ships late spring 2021

To purchase please visit www.thefarmersdinner.com/shop

 

The Farmers Dinner brings together farmers, chefs and diners in beautiful settings to educate, inspire and enjoy really good food. Since 2012, The Farmers Dinner has hosted over 88 farm-to-table events across New England and fed more than 17,000 customers raising over $145,000 for local farms.