Alex Dettwyler, Chef de Cuisine
Alex began his career at the age of 14 washing dishes and peeling potatoes. He quickly fell in love with the rush of working in a professional kitchen, and continued to hone his skills as a line cook through his early twenties. It was at the award winning Notion in Pittsburgh that Alex found his passion for fine dining. Alex joined the Bistro 82 team in 2015, and was promoted to Chef de Cuisine in December of 2016.
