Azurea restaurant remains true to its local surroundings, providing an elegant atmosphere where a view of the ocean is accessible from any seat in the house. Azurea’s menu changes with each season, representing the latest trends and the finest ingredients available. As a Wine Spectator award of excellence restaurant, Azurea is one of three AAA four-diamond awarded restaurants in Northeast Florida.
Bringing knowledge and experience in the luxury hotel and restaurant market, Chef Jay Mendoza has worked at top-rated hotels and restaurants in New York, California, Alaska and Louisiana, including three Michelin star rated restaurants. Mendoza’s professional experience spans more than 14 years at an array of restaurants, resorts and hotels throughout the country. Embarking his culinary career in California, Mendoza held positions at Los Angeles hotspots including, Bouchon Bistro, Sona Restaurant, Ortolan Restaurant and Patina Restaurant where he developed his gift for engaging with guests and the community, which he has carried throughout his career. Mendoza went on to hold a chef de cuisine and executive pastry chef position at Hotel Indigo in Santa Barbara, Calif. and executive chef and director of food and beverage positions at Stonebridge Companies/Hilton Properties in Anchorage, Alaska and Le Pavillon Hotel in New Orleans, La. Mendoza’s responsibilities included menu development, staff recruitment and management while overseeing daily restaurant and bar operations. As the resort chef, Mendoza leads the day-to-day operations of the culinary program at One Ocean Resort & Spa and Azurea.
