Better Than Milk Recipes

Better Than Milk® Avocado and Kale Smoothie Bowl

| makes roughly 1 bowl |

INGREDIENTS

• 1 cup kale leaves
• 1 cup Better Than Milk® Unsweetened Almond drink
• 1 banana, sliced
• ½ avocado
• ½ cup ice
• 1 Tbsp. agave syrup, plus additional for serving
• ½ cup raspberries
• 1 kiwi, sliced
• 1 tsp chia seeds

METHOD

1. Blend the kale, almond milk, ½ of the banana, avocado, ice, and 1 tablespoon of the agave until smooth.
2. Transfer to a bowl and top with the raspberries, kiwi, chia seeds, remaining ½ banana, and a drizzle of agave.

Better Than Milk® OATNOG

| makes roughly 3 cups |

• 1/2 cup raw cashews, soaked at least 4 hours, rinsed
• 2 cups Better Than Milk® Unsweetened Oat drink
• 1 vanilla bean, scraped (or 1 teaspoon pure vanilla extract)
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• pinch of salt

to garnish (optional):

• fresh nutmeg, grated on a microplane
• cinnamon sticks
• pomegranate seeds
• chocolate shavings

METHOD

1. place all the ingredients in the cup of an upright (preferably high-speed) blender. whiz on high for 2 minutes, until smooth and creamy.
2. pour oatnog into a large lidded jar and refrigerate for at least 3 hours.  place a large ice cube in each glass, pour in oatnog, garnish as desired.  oatnog stays best in a lidded jar for up to 5 days.

INGREDIENTS FOR BLUE BUTTERFLY PEA FLOWER TEA LATTE

• Blue Butterfly Pea Flower Tea (dried flowers)
• Hot water
• Better Than Rice Milk Drink
• honey or desired sweetener, optional for topping