Attention CPG Innovators: Your Shelf-Stable Masterpiece Deserves Recognition! In the highly competitive consumer packaged goods
Nearly 130 students from 19 high schools competed in the 10th Annual Pennsylvania ProStart Competition
Les Dames d’Escoffier International (LDEI) and The Julia Child Foundation for Gastronomy and Culinary Arts
Food & Beverage Magazine announces the opening of registration for the 2024 Proof Awards. Read
Wednesday, March 29, Bar & Restaurant Expo announced the winners of the 2023 Industry Excellence
Bar & Restaurant Expo is pleased to announce Kim Haasarud of Liquid Architecture was presented
Japan Sweeps 2023 Pastry World Cup; France and Italy Clinch Podium Spots Saturday 21st of
Monday 23rd January 2023, after two days of high-level competition, the victory of Denmark represented
Hobart is pleased to announce the winners of its 125th Anniversary Celebration Contest—a giveaway of
Now in its 20th year, the Craft Guild of Chefs is delighted to welcome Otto
Vermont Creamery, B Corp-Certified makers of consciously crafted artisanal cheese and butter has once again
The Craft Guild of Chefs is delighted to announce that The Sheffield College has successfully
The James Beard Foundation® announced today its 2022 Restaurant and Chef Award winners during the
Lance Trenary, President & CEO of Golden Corral was named the 2022 Gold Plate Award
The Culinary Institute of America (CIA) honored six Champions of Global Cuisine at the 2022 CIA Leadership Awards. Maneet Chauhan '00,