PERNOD RICARD USA ANNOUNCES NORTHEAST BUSINESS UNIT
REORGANIZATION TO SUPPORT CUSTOMER ACTIVATION Pernod Ricard USA is pleased to announce a realignment of its Northeast Business Unit. Effective January Read More
FOOD NEWS
CHIPOTLE CALLS AN AUDIBLE: OFFERS HALF-PRICE BURRITOS FOR THE GAME
“Super Big Internationally Televised Professional Football Bowl Game” Promotion Offers Game-Day Party in a Box While marketers across the country line Read More
Ohio DLC and Pernod Ricard USA Join Forces in PSA Campaign
The Ohio Division of Liquor Control has joined forces with spirits and wines supplier Pernod Ricard USA to sponsor televised public Read More
Honey, the Cure all for Your Winter Blues?
Carolyn Harrington is a holistic health and wellness expert and, arguably, mother of the century. She is a graduate of the Read More
Affinnova Helps Sbarro Serve up an Optimized Pricing Strategy
Facing rising food costs and softening industry traffic, Sbarro, the world’s leading Italian quick service restaurant, turned to Affinnova, Inc., the Read More
BENNIGAN’S BRAND REVIVAL IN 2011 LAUNCHES LEGENDARY COMEBACK
Bennigan’s Franchising Company began a legendary comeback in 2011 by re-energizing the beloved brand with a commitment to bring memorable dining Read More
HEALTH CONSCIOUS DISHES ARE ON TREND, SO IS DOLE FRESH FROZEN FRUIT
Food trends guru Andrew Freeman* lists Health Conscious Menu Items among his 2012 food and beverage predictions, which puts fruit in Read More
FDA Cracks Down on Carbendazim in OJ but Ignores it in Other Foods
The FDA announced this week that it is implementing a “test and hold” policy for all imported shipments of orange juice Read More
NEWCASTLE BROWN ALE RAISES A GLASS TO ITS ENGLISH HERITAGE WITH FOUNDERS’ ALE
Newcastle Brown Ale, brewer of the legendary “One & Only,” today announced the release of its fourth Limited Edition brew, Founders’ Read More
Chef Nancy’s Recipe for Health
Nancy Banner, a classically trained chef, specializing in self-health, delivers the message that moving from SAD, theStandard American Diet of processed Read More
HIRAM WALKER® ADDS JUICY BURST OF FLAVOR TO PORTFOLIO WITH NEW WATERMELON SOUR SCHNAPPS
Hiram Walker, the classic, diverse line of all-natural premium liqueurs, schnapps, brandies, and triple sec, is pleased to announce the launch Read More
Bloop Frozen Yogurt Opens First Store This Weekend
Can the FroYo phenomenon sweeping the country change lives? That’s the question posed by the founders of Bloop – a new Read More
NATIONAL REGISTRY OF FOOD SAFETY PROFESSIONALS BECOMES FIRST FOOD SAFETY MANAGER CERTIFICATION PROGRAM TO EARN ANSI ACCREDITATION BASED ON ISO STANDARD
The National Registry of Food Safety Professionals <http://nrfsp.com/> (NRFSP) has become the first and only food safety manager certification <http://www.nrfsp.com/> program Read More
Sandwich and Salad Franchise signs 20-unit agreement
Major New Agreement Will Dramatically Expand Gourmet Salad Purveyor’s Presence Beyond Its Original Park Avenue Location; Restaurants Planned for Five Boroughs Read More
KINGFISH SPIRITS BRINGS PEPPERMINT TO ITS’ PALPABLE PARTY OF ALCOHOL-INF– USED WHIPPED CREAM FLAVORS!
It is said that the aroma of peppermint has been found to enhance memory. The taste of Kingfish Spirits (Cleveland, OH) Read More