Location: Los Angeles, CA Current job(s): US FOODS Culinary Specialist/BDM & Menu Curator at PUMP
Location: Chicago, IL Current job: moto Restaurant Position: Executive Chef Years in the industry: 12
I've been everything from a barista, pastry cook, banquet chef, culinary instructor, and currently a
Food and Beverage Magazine is proud to present Lauren Katz, 3rd place winner of the Chef's
I have never really thought of the Kitchen as a Career or Profession. Being a
Appleman is a Food Network regular with appearances on Iron Chef America, The Next Iron
-What does your typical day look like? Coordinating with my team on my up coming
Over the course of his 23-year career, Ryan has worked with some of the world’s
Cédric Vongerichten was born in 1981 in Bangkok, Thailand, when his father, Jean-Georges Vongerichten was
Chef Barret Beyer is a Long Island native whose passion and dedication has allowed him
Chef’s Roll is the new “LinkedIn for chefs”. It’s an international online platform where all
Chef’s Roll is the new "LinkedIn for chefs". It’s an international online platform where all