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F&B Magazine Sits Down With Jon Taffer
Food & Beverage Magazine had a wonderful opportunity to take a moment with Jon Taffer and ask him a few questions What does your typical day look like? I start at about 6:00 in the Read More -
Red Book Connect Takes Managers Out of the Office and Into the Action
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National Barbecue Association Announces Partnership with Operation BBQ Relief
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Who Will Be Named the 2015 U.S. Bartender of the Year?
Who Will Be Named the 2015 U.S. Bartender of the Year? Next week, the country’s top bartenders will compete in the most prestigious bartending competition of the year — Diageo World Class U.S. National Finals. Read More -
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Thanksgiving Travel Idea: Dine with Chef Mads Refslund in Cabo
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