INDUSTRY NEWS

SOPHIA’S, A MODERN TAKE ON AN ITALIAN-AMERICAN SUPPER CLUB, BRINGS AWARD-WINNING CHICAGO CHEF TO AUSTIN

BEER PROGRAM AT PUB 365 Boasts COMPREHENSIVE SELECTION OF RARE AND SEASONAL BREWS Tweet It:

Dallas entrepreneur receives highest honor from Texas Restaurant Association Jeffrey Yarbrough of bigInk PR &

Miller’s Ale House Is #OrlandoUnited Restaurants Across the Country to Support OneOrlando Fund Miller's Ale

DOLE TAKES A FRESH LOOK AT FROZEN FRUIT Due to the ubiquitous usage of “fresh”

Stolen Fruit Mixers for Food-Friendly Cocktails and Mocktails Varietal grape juice mixers combine the nuance

STRIP HOUSE LAS VEGAS LAUNCHES RARE SCOTCH CART PROGRAM Strip House Las Vegas announces the

Callebaut® USA Appoints San Diego-based pastry chef, Jordan Snider, to Ambassadors Club Executive Pastry chef

American Express Brings Flavor and Fusion to Houston’s George Bush Intercontinental Airport with the Opening

Jason Prange Joins Vollrath Company New district sales manager for North and South Carolina The

Brick House Tavern + Tap Launches “Taste Freedom” Campaign Partnership with Operation Homefront will honor

Check out these great cocktails that incorporate rare ingredients such as cactus, peppers, and cotton

Italian Trade Agency Showcases Italian Food and 67 Italian food and beverage companies at FMI Connect

Digital Signage Enhances the Customer Experience at Restaurants Pop quiz: Do your customers care more

North America’s Best Sports Bar Sets Sights on DFW Development agreement executed to bring Walk-On’s