Dallas-based Fish City Grill Adds First CFO
For the first time in their 24-year history, Addison-based Fish City Grill and Half Shells has added a CFO. Founder Bill […]
RESTAURANTS
Smokey Bones Names James O’Reilly as CEO
Smokey Bones has appointed longtime restaurateur James O’Reilly as the new CEO. O’Reilly joins Smokey Bones from Long John Silver’s, where […]
Michael Mina’s Bourbon Pub Opens in Lake Tahoe in Time for the Winter Season
Award-winning MINA Group, in partnership with Vail Resorts, is thrilled to announce the opening of Bourbon Pub at the base of […]
How to Stock the Bar at Your Restaurant
So, you recently opened a new bar. First, congratulations! You have a lot of hard, but extremely rewarding, work ahead of […]
Sugar Factory Announces Opening At Seminole Hard Rock Hotel & Casino Tampa
Sugar Factory American Brasserie, America’s favorite eatery and confectionary shop, will be expanding in the Florida market with the opening of […]
SEAWELL FISH N’ OYSTER NOW OPEN IN MIAMI BEACH
From the talented team behind Washington Avenue’s Minnow Bar, Seawell Fish N’ Oyster debuts its coastal American seafare concept to Miami […]
New Opening – Hutong Restaurant Opens in Miami with a Fresh Vibe
Contemporary Northern Chinese restaurant and bar Hutong is now open in Miami at 600 Brickell Avenue. From its home in Hong […]
ROME’S LATEST CULINARY DESTINATION, EMME RESTAURANT, OPENS IN HISTORIC VIA MARGUTTA
The Eternal City welcomes a new gastronomic star with the opening of EMME Restaurant in Via Margutta 19, home to Rome […]
DC PIE CO. Opens in the Heart of Brickell
Dominic Cavagnuolo, the man behind famed pizza joint, Lucali Miami, has expanded his brand with DC PIE CO. by Lucali in […]
Sugar Factory to Open 24th Location at Mall Of America®
Sugar Factory American Brasserie, America’s favorite eatery and celebrity hotspot, will expand with its newest location in Minnesota’s famed Mall of […]
Paris in Beverly Hills – Announcing Gilles @ Montage Beverly Hills
This fall, as Parisians return to the city after summer in the South of France, city dwellers in Los Angeles get […]
Brix And Ale at the Sheraton Austin Georgetown Hotel Debuts New Menu Under Exec Chef, Robert Felios
Brix And Ale at the Sheraton Austin Georgetown Hotel & Conference Center heads into fall with an all new lunch and […]
Red Lobster Celebrates Grand Opening of New North Las Vegas Restaurant Today
Today, Red Lobster® announced the grand opening of its newest restaurant in North Las Vegas, Nevada. Located at 1870 West Craig […]
Jumeirah Unveils Four New Culinary Experiences in Dubai
Renowned for its bold, trailblazing culinary concepts, Jumeirah Group is thrilled to reveal its four signature restaurants, Rockfish, Shimmers, Zheng He’s […]
Señor Sisig’s First Brick and Mortar Opening in the Mission on November 7
Señor Sisig, a pioneer of the San Francisco food truck movement, will open the doors to its first brick and mortar […]