Hyatt Regency Grand Cypress to introduce new restaurant by Celebrity Chef Richard Blais
Acclaimed Chef Richard Blais will open his first Orlando restaurant later this year with a new tropical concept debuting at the Read More
RESTAURANTS
James Beard Award Finalist Chef Steve McHugh Continues His Mission to Use Native TX Ingredients + New Restaurant
Beginning his life on a working farm in a small Wisconsin town, Chef Steve McHugh was able to observe and appreciate the natural Read More
EXECUTIVE CHEF HAROL ORTIZ LAUNCHES NEW MENU AT SAFINA RESTAURANT AND THE NATURALIST CAFÉ & LOUNGE LOCATED AT AAA FOUR DIAMOND INTERCONTINENTAL HOUSTON – MEDICAL CENTER
Newly appointed Executive Chef Harol Ortiz is set to bring his vision with the launch of a new menu at the Read More
AWARD-WINNING CHEF RAY GARCIA TO CRAFT NEW DINING EXPERIENCE AT THE MUSIC CENTER’S WALT DISNEY CONCERT HALL
The Music Center and Levy announced a new partnership with acclaimed chef and native Angeleno Ray Garcia to create a new Read More
INTERSECT BY LEXUS-NYC TO WELCOME COMPÈRE LAPIN FROM NEW ORLEANS AS NEXT RESTAURANT-IN-RESIDENCE
INTERSECT BY LEXUS – NYC will debut its seventh Restaurant-in-Residence, New Orleans’ Compère Lapin, on October 20, 2021. James Beard Award-winning Owner and Chef Nina Read More
A MODERN TEMPLE TO AN ANCIENT TRADITION MEZCAL EL SILENCIO REVEALS CASA SILENCIO
From the masterminds behind the award-winning spirit brand Mezcal El Silencio, comes a groundbreaking, eco-minded retreat set at the brand’s distillery, deep Read More
San Manuel Gaming and Hospitality Authority Announces Cynthia Kiser Murphey as General Manager of The Palms Casino Resort in Las Vegas
The San Manuel Gaming and Hospitality Authority (“SMGHA”) today announced that Cynthia Kiser Murphey has joined the San Manuel team as Read More
SOLSTICE, A SEASONALLY DRIVEN, INGREDIENT-FORWARD RESTAURANT CONCEPT, TO OPEN AT THE BOARDWALK IN IRVINE FALL 2021
Solstice, a new seasonally-driven restaurant concept, is coming to The Boardwalk in Irvine in the fall of 2021. Centrally located at the Read More
11-YEAR-OLD NICO FERRARO COOKS FOR GUESTS AT FERRARO’S ITALIAN RESTAURANT & WINE BAR
Family-run, fine-dining Ferraro’s Italian Restaurant & Wine Bar has welcomed its third generation of chefs to the kitchen. Nico Ferraro, 11-year-old Read More
FARM TO TABLE INGREDIENTS ARE ON THE MENU AT BAJA BAY SURF N’ TACO IN VENTURA HARBOR VILLAGE OFF OF CA HIGHWAY 101
Inspired by the coastal cuisine of Ensenada, Baja California, the new owners of Baja Bay Surf N’ Taco in Ventura Harbor Read More
P.F. Chang’s at Royal Hawaiian Center Announces Reopening
Royal Hawaiian Center, Waikiki’s premier shopping and dining destination, announced the reopening of P.F Chang’s on September 7, following an extensive Read More
Stoner’s Pizza Joint Adds William “Judd” Carlisi as Vice President
Stoner’s Pizza Joint, a quick-service pizza franchise, announced today the addition of William “Judd” Carlisi as Vice President of Purchasing & Read More
Best Restaurants – Washington, D.C.
Yardbird www.runchickenrun.com/dc/ “James Beard-nominated and award-winning Yardbird Southern Table & Bar is a house of worship to farm-fresh ingredients, classic American Read More
ANCIENT SPIRITS AND GRILLE SET TO GRAND OPEN IN PHILADELPHIA AS AMERICA’S FIRST AYURVEDIC HERBAL RESTAURANT AND COCKTAIL LOUNGE
Owners and lifelong friends Syam Namballa and Mahi Reddy announce the grand opening of America’s first Ayurvedic herbal restaurant and cocktail Read More
LARAYIA’S BODEGA — LA-BASED ORGANIC, VEGAN TAKEAWAY COUNTER OFFERING NUTRIENT-PACKED, GRAB-N-GO MEALS, JUICES, TEAS & MORE –– WILL OPEN AT PONCE CITY MARKET THIS FALL
LaRayia’s Bodega, the organic, vegan bodega, will open its first location outside LA in Atlanta on the first floor of Ponce Read More