Smokey Bones Opens Ghost Kitchen in Chicago – and 2 Virtual Restaurants
On Monday, May 4, Smokey Bones will open its first ghost kitchen in Chicago offering delivery only, and is the first […]
RESTAURANTS
New Mexican Street Dog Hot Spot Comes to Downtown Covington
Papi Jocho’s Street Dogs and Cantina will launch its first restaurant location on May 5th, 2020. The concept will focus on […]
Chef Daniel Boulud & SL Green Announce ‘Food1st’ Charity
SL Green Realty Corp. (NYSE:SLG), Manhattan’s largest office landlord, today announced the formation and launch of “Food1st”, a non-profit foundation to […]
Bonchon Gives Back to the Restaurant Industry Employees NRAEF with Hearts & Soles Campaign
Popular restaurant chain, Bonchon, launches ‘Hearts & Soles’ campaign on April 24, 2020, in support of hospitality industry non-profit National Restaurant […]
Ledo Pizza Launches ‘Pizzas for the Frontline’ to Feed Medical Professionals and First Responders
In response to these unprecedented times, Ledo Pizza has launched its “Pizzas for the Frontline” initiative to donate meals to medical […]
How to Offer Delivery for Your Restaurant to Combat COVID-19
By Nicholas Rubright In the wake of COVID-19, it’s no question that the restaurant industry is struggling. While necessary, government regulations […]
Tips on Growing Your Own Seasonal Garden by Hotel Executive Chef
Summer Lodge Country House Hotel’s much loved restaurant is renowned for its locally sourced, seasonally inspired dishes, and the hotel’s very […]
Chef David Burke Launches #FeedtheHeroes
Chef David Burke, well known for his scrappy New Jersey, never-quit attitude, has launched #FeedtheHeroes, an operation to provide meals to […]
How Famous Dave’s Forward-Thinking Business Model has Earned the BBQ Brand a Competitive Advantage Amid the Coronavirus (COVID-19) Pandemic
For the past year, Famous Dave’s, an award-winning, leading BBQ franchise with more than 120 locations across the U.S., has been […]
DUNKIN’ STILL RUNS ☕️ DIY Kits, Hospital Donations & GrubHub Delivery
As we navigate these uncertain times, one thing that is certain is that DUNKIN’ is here to support Southern California communities. […]
The Grill, Designed by //3877, brings Miami to D.C.’s District
The latest District Wharf project from D.C. design and architecture firm //3877–The Grill–brings sophisticated Miami influences for a moody, yet airy, […]
Marriott Virginia Beach Oceanfront Resort in Virginia Beach Announces New Executive Chefs and Director of Food and Beverage
Gold Key | PHR is excited to announce the addition of top industry talent, Chef Hisashi Araki, Chef Paul Newman and […]
First stand-alone Slapfish opens in Hilton Head
Slapfish, the largest and fastest growing fast-casual seafood restaurant in America, continues expansion in the Southeast with its first stand-alone location […]
Michael Rigot Named New Chef of Toledo’s Brim House and The Heights
The Renaissance Toledo Downtown Hotel proudly announces the appointment of Chef Michael Rigot. A Nashville native, Rigot serves as the executive […]
Balboa Bay Resort Appoints Chef Octavio Sabado Executive Chef
Balboa Bay Resort, the premier waterfront resort in Newport Beach, California, is pleased to announce the appointment of Octavio Sabado as […]