Kitchen at Cobble Hill Brooklyn
Kitchen’s menu was created with Chef Dan Nistorescu (with over 20 years of cooking experience), featuring creative takes on Mediterranean & Read More
RESTAURANTS
PIZZA JEANS – THE NEIGHBORHOOD PIZZA SPOT AT PONCE CITY MARKET IN ATLANTA– WILL MOVE TO THE CENTRAL FOOD HALL’S FIRST FLOOR LATE SUMMER
Pizza Jeans, the neighborhood pizza spot at Ponce City Market in Atlanta, announces it will move to the first floor of the Read More
Mongolian Chicken Nachos are Ready to Party at Pei Wei
Mongolian Chicken Nachos are back by popular demand at Pei Wei Asian Kitchen! This Celebrity Chef Jet Tila creation combines the Read More
The Plaza Hotel & Casino announces opening of The Sand Dollar Lounge Downtown
The Plaza Hotel & Casino is excited to announce that live music and craft cocktail venue The Sand Dollar Lounge will Read More
Fogo de Chão Officially Opens in Coral Gables
Fogo de Chão, the internationally-acclaimed restaurant from Brazil that allows guests to make culinary discoveries at every turn, opens its new Read More
Michelin Star Chef “Juanma” of Elcielo Miami Launches New 21-Course Menu this Spring
In 2015, celebrated Colombian Chef and Entrepreneur Juan Manuel Barrientos, opened his first ever U.S. location of his original Colombia-based Elcielo restaurants Read More
KYU Opens in New York
Among the most anticipated openings in New York City this year, KYU, the acclaimed wood-fired Asian-inspired restaurant, opens today on 324 Read More
STANDARD SERVICE RESTAURANT & TAPROOM TO OPEN IN DOWNTOWN GAINESVILLE LATE THIS SPRING
Atlanta Restaurateur Billy Streck of Hampton + Hudson, Nina & Rafi, Lyla Lila and Pielands has teamed up with Ramon Ballester Read More
Zaxby’s appoints new COO as brand seeks to accelerate growth
Zaxby’s, a Georgia-based premium quick-service restaurant franchise known for its Signature Sandwich, Chicken Fingerz™ and flavorful signature sauces, announced today that Sharlene Smith will Read More
OMAKASEED AT PLANT BAR: INNOVATIVE PLANT-BASED SUSHI OMAKASE DEBUTS IN NYC
Omakaseed at Plant Bar, a plant-based omakase dining experience set to open in New York City’s NoMad neighborhood on April 30, Read More
THE BLUE DOG COOKHOUSE & BAR IS NOW OPEN IN BOCA RATON
When The Blue Dog Cookhouse & Bar (Blue Dog) expanded its flagship New York City location in 2019 into a full-service, Read More
HILTON ANAHEIM APPOINTS JUAN M. LOPEZ AS NEW EXECUTIVE CHEF
Orange County’s largest property, Hilton Anaheim is proud to announce the promotion of chef Juan M. Lopez to executive chef. Building Read More
Jamaica Pon Di Road Houston’s Finest Caribbean Cuisine
The chef owner of Houston’s Jamaica Pon Di Road, Gareth, was born and formally trained in Jamaica. This coined their slogan Read More
HILLSBORO BEACH RESORT LAUNCHES NEW OCEANFRONT RESTAURANT, ROÍ
Hillsboro Beach Resort is proud to announce the opening of its highly anticipated signature restaurant, Roí. Exclusive to resort guests, Roí Read More
The Napa Valley Wine Train Names Rodrigo Cuadra as New Executive Chef
The Napa Valley Wine Train, one of the few active historic passenger railroads remaining in the U.S., announced Rodrigo Cuadra as Read More