SUEÑOS, A LATIN AMERICAN INSPIRED KITCHEN & BAR, OPENS IN LAGUNA BEACH ON SEPTEMBER 17
Set to open this Friday, September 17, Sueños is a Latin American-inspired restaurant and bar in the heart of downtown Laguna Read More
RESTAURANTS
KOHANAIKI APPOINTS IAN SCOLLAY AS NEW EXECUTIVE CHEF
Kohanaiki, a private luxury residential development on the Kona Coast of the island of Hawai`i, has announced the appointment of Ian Read More
Turning Tables: 4 Saints Reopens, Reinvented Under New Culinary Direction of Executive Chef Ysaac Ramirez
Taking the lead of 4 Saints is Executive Chef Ysaac Ramirez, who reintroduces the celebrated Palm Springs rooftop dining destination with a fresh Read More
Sugar Factory American Brasserie Las Vegas Opens at the Harmon Corner Retail Center
Sugar Factory American Brasserie, America’s favorite eatery and celebrity hotspot, will open its doors at its new Las Vegas location at Read More
The Help Chefs Need to Safely Emerge from the Trenches
Before entering the real world of food and beverage, many student cooks eagerly anticipate the conclusion of their culinary education with Read More
RAMON BOJORQUEZ SPICES UP LUMIÈRE AS EXECUTIVE CHEF
Ramon Bojorquez has officially taken the reins as Executive Chef of Lumière, the traditional French-inspired brasserie set to open next month. Read More
Best Restaurants – Washington, D.C.
Yardbird “James Beard-nominated and award-winning Yardbird Southern Table & Bar is a house of worship to farm-fresh ingredients, classic American cooking, Read More
PHILLY SUSHI WHISPERER KEVIN YANAGA AND GLU HOSPITALITY ANNOUNCE GRAND OPENING OF IZAKAYA BY YANAGA IN FISHTOWN
Glu Hospitality and Philly’s Sushi Whisperer Kevin Yanaga announce the opening of Izakaya by Yanaga in Fishtown at 1832 Frankford Avenue. Read More
SUGAR FACTORY AMERICAN BRASSERIE SET TO OPEN NEW LOCATION AT HYATT REGENCY JFK AIRPORT AT RESORTS WORLD NEW YORK CITY
Sugar Factory American Brasserie, America’s favorite eatery and celebrity hotspot, expands with its newest location in the brand new HYATT REGENCY Read More
SAHARA Las Vegas taps Katherine “Lee” Lardner and Chef Isaiah Utter to lead historic opening of Chickie’s & Pete’s Crab House and Sports Bar
ESPN’s #1 sports bar on the East Coast, Chickie’s & Pete’s will debut on the Las Vegas Strip this September with Read More
BONCHON ANNOUNCES NEW MARKET EXPANSION
Bonchon, the internationally revered restaurant brand known for its signature Korean fried chicken, announces its quarterly franchise signings including new multi-location Read More
Tribune Will Open Friday, Aug. 27, Delivering New American, Brasserie Fare
The OJD Group Inc., the team behind Town Revival, is excited to open their latest project, Tribune in downtown Oakland’s historic Read More
Chef Andy Niedenthal Named Executive Chef of Grassy Flats Resort & Beach Club
There’s a new chef in town at Grassy Flats Resort & Beach Club, an eco-friendly boutique resort and beach club located in the Florida Read More
James Beard Award-Winning Chefs Charlie Palmer and Nate Appleman Partner with Bricoleur Vineyards as Culinary Advisors
Bricoleur Vineyards is excited to announce that James Beard Award-winning chefs Charlie Palmer and Nate Appleman are joining the Bricoleur Vineyards Read More
Cameron Mitchell Restaurants Brings New Italian Concept to Bridge Park
Inspired by a fifth-generation Italian family winery, Cameron Mitchell Restaurants (CMR) is bringing a new restaurant concept to Bridge Park in Read More