Jon Biegel Joins Everidge as Vice President of Sales, Central Region, and Executive Chef
Everidge is proud to welcome industry vet Jon Biegel as their new Vice President of Sales, Central Region, and Executive Chef. […]
RESTAURANTS
The Gumbo Bros Opens Its Doors In Nashville
Highly anticipated New Orleans-style eatery, The Gumbo Bros, is now open for lunch and dinner service, at 505 12th Avenue South […]
ESPERANZA, AUBERGE RESORTS COLLECTION BREATHES NEW LIFE INTO THE LOS CABOS CULINARY SCENE WITH NEW CHEF TEAM AND ELEMENTAL MENU
Esperanza, Auberge Resorts Collection today introduces a new and discerning team that will lead the resort’s centerpiece restaurant, Cocina del Mar, […]
A reason to enjoy comfort food on National Cold Cuts Day and National Meatball Day
By Debbie Hall Classics, whether food, music, or a restaurant, is comforting, fun, and memorable. A classic on the Strip, Circus […]
LA GOULUE PALM BEACH ANNOUNCES NEW EXECUTIVE CHEF, PASCAL SANCHEZ
La Goulue Palm Beach announces Michelin-starred Pascal Sanchez as the French Bistro’s Executive Chef. La Goulue Palm Beach, opened in late […]
Menu Preview from Chef Donald Young and Venteux, Michigan Avenue’s Forthcoming French Restaurant in Chicago
EGGS FIVE WAYS — A FRENCH OMELETTE TRANSFORMED WITH TROUT ROE + SALT-CURED YOLK One of Young’s signature dishes, the omelette […]
Candace Ochoa named executive chef of Bazaar Meat by José Andrés at SAHARA Las Vegas
SAHARA Las Vegas is pleased to announce the promotion of Candace Ochoa to executive chef of Bazaar Meat by José Andrés, […]
NeueHouse and Acclaimed Angeleno Chef, Ray Garcia, Join Forces to Return Broken Spanish Restaurant to Los Angeles’ Dining Scene
NeueHouse, the private workspace, members club and cultural home for creatives, is delighted to announce a collaboration with Chef Ray Garcia […]
The Restaurant at Meadowood Residency Debuts at Ojai Valley Inn
The Restaurant at Meadowood is excited to announce the debut of Chef Christopher Kostow and the three-Michelin-starred The Restaurant at Meadowood to the bucolic Ojai Valley […]
THE BUNGALOW KITCHEN BY MICHAEL MINA AND BRENT BOLTHOUSE COMING TO THE CALIFORNIA COAST
Award-winning chef Michael Mina and hospitality veteran Brent Bolthouse are thrilled to expand their joint partnership in Southern and Northern California […]
Sal Y Mar Rooftop Bar Now Open in Midtown Tampa
Concord Hospitality Enterprises Company is excited to announce the opening today of its stylish new rooftop bar, Sal Y Mar, high […]
Top Rated Allergy-Friendly Vegan Restaurants
Many people try to go partially or fully vegan at the start of the year. Vegan restaurants are popular with allergy families […]
New Restaurant in the Sky, MDRD, Offers Elevated Spanish-Inspired Fare with a Side of Dazzling City & River Views of Grand Rapids, Michigan
AHC Hospitality announces the opening of MDRD, a Spanish-inspired full-service restaurant at the Amway Grand Plaza, Curio Collection by Hilton. Located […]
CHARLIE PALMER TAPS CALIFORNIA NATIVE MICHAEL LEWIS AS EXECUTIVE CHEF OF DRY CREEK KITCHEN IN HEALDSBURG
Just one month into the new year, Charlie Palmer is pleased to welcome newly appointed Michael Lewis to the position of […]
Subway denies lawsuit claim that its tuna sandwich is ‘completely bereft’ of actual tuna
Subway is striking back after a lawsuit alleged its tuna salad contains no actual tuna salad. The lawsuit, filed Jan. 21 […]