James Beard Semifinalist Chef Steve McHugh + Best Chef Southwest + Cured + San Antonio, TX
South by ‘SouthBest’ Chef Steve McHugh earns a “Best Chef: Southwest” nod from The James Beard Foundation cemented a career pinnacle Read More
TRENDING
New Executive Sous Chef Appointed at Lucy Restaurant & Bar at Bardessono
LUCY RESTAURANT & BAR AT BARDESSONO APPOINTS KYLE YOUNG AS EXECUTIVE SOUS CHEF Bardessono Hotel & Spa, the luxurious, LEED Platinum Read More
New Exec Chef and F&B Team at Hilton New Orleans Riverside
Hilton New Orleans Riverside Welcomes Mark Dayanandan as Executive Chef Along with Newly Appointed Culinary Team Hilton New Orleans Riverside announced Read More
Wolfgang Puck Reveals Ingredients for Luxe Living
A world-renowned master in the kitchen and a charismatic personality, Wolfgang Puck is a dynamic “chef-lebrity” who is globally revered for Read More
Restaurant R’evolution Names Jana Billiot Chef de Cuisine
Restaurant R’evolution Names Jana Billiot Chef de Cuisine NEW ORLEANS (February 22, 2016)—Jana Billiot has been named chef de cuisine of Read More
Chef Yuhi as the executive chef of Morimoto Asia in Orlando
CHEF MORIMOTO INTRODUCES CHEF YUHI FUJINAGA AS EXECUTIVE CHEF FOR MORIMOTO ASIA AT DISNEY SPRINGS A culinary relationship 17 years in Read More
Exec. Pastry Chef at Fontainebleau Miami Beach Appointed to Cacao Barry Ambassador Club
Ambassador Club Continues to Grow Cacao Barry® USA appoints Miami-based chef, Simon Brégardis, to Ambassador Club Executive Pastry Chef at Fontainebleau Read More
Bo Byrne appointed Executive Chef at TIQA
Bo Byrne appointed Executive Chef at TIQA TIQA is proud to announce the promotion of Bo Byrne to the position of Read More
Crusted and seared swimmingly so-the Mero Sea Bass
Bring the taste of the island to your pallet. That’s what Chef Steve Zanini strives to achieve with his Mero Sea Read More
CHEF PAUL PRUDHOMME’S LEGACY LIVES ON
CHEF PAUL PRUDHOMME’S LEGACY LIVES ON AT SOUTHERN FOOD & BEVERAGE M– USEUM Prudhomme Family Bequeaths Over 600 Personal Books to Read More
New DC Hot Spot Serving Chef-Driven, Diet-Friendly Food
Washington DC Restaurant Serves Up Chef-Driven Diet-Friendly Food DC Harvest Makes It Possible to eat out without Blowing Your New Year’s Read More
Spencer Thomson Joins The Umstead Hotel and Spa as Chef de Cuisine
Spencer Thomson Joins The Umstead Hotel and Spa as Chef de Cuisine CARY, N.C. – Jan. 11, 2015 – The Umstead Read More
Carrots – Intro to Chef Steven Greene of Herons
A Recipe From Herons Kitchen Carrots Yields: 4 servings Executive Chef Steven Greene Carrots (6”-7” length), Tops Removed & Washed, 16 Read More
S.Pellegrino Announces Young Chef 2016
S.Pellegrino® Announces Plans for the Young Chef 2016 Global Competition Acclaimed Chef Wylie Dufresne joins the esteemed judging panel to recognize Read More
UFood Grill Adds Fresh Faces to Corporate Team
UFood Grill Adds Fresh Faces to Corporate Team Names New Corporate Executive Chef and Director of Operations & Training BOSTON, Mass. Read More