#Trending Chefs

Aidan Marus has been involved in the LA food and nightlife scene since he moved to LA 15 years ago. Having Read More

Peter Janiak, previously executive chef at Seghesio Family Vineyards, will now oversee culinary programming for all the brands within the group Read More

Reserve Cut recently announced their newest addition to the kitchen – Michelin-Starred Chef Richard Farnabe who joins owner, Albert Allaham, with Read More

Seek + Find, a Coral Gables dining and nightlife destination, has appointed Miguel Gomez Fernandez to executive chef, launching a new Read More

Do you want to improve your cooking ability? While in holidays, you can arrange your class. There are cooking classes offered Read More

James Beard “Best Chef: South” 2018 Nina Compton is Chef/Owner of New Orleans’ gastronomic gem, Compère Lapin, along with her newest Read More

Matteo Temperini has been appointed executive chef for Rosewood Castiglion del Bosco0, the bucolic Tuscan resort and world-class culinary destination that Read More

Following a day of outstanding performances by eight of the UK’s most talented chefs, Nick Thwaites has been named the winner Read More

Professionals and institutions within the gastronomic sector are invited to nominate chefs who have had a transformative impact in areas ranging from Read More

The City’s Premier Culinary Training Institute Appoints Three New Hires New Orleans Culinary & Hospitality Institute (NOCHI) is pleased to announce Read More

Ashish Alfred, chef and owner of the Alfred Restaurant Group, is THE rising star on the Washington, DC-Baltimore, MD-food scene, earning Read More

Chef Austin Simmons will host the next of his “CollaborEIGHT” dinner series with former mentor, two-time contestant on “Top Chef,” and Read More

Earning their second Michelin Bib Gourmand since opening in 2017, Quiote follows the trend of several different chef-driven Mexican restaurants that have popped up in recent Read More