#Trending Chefs

Peter Janiak, previously executive chef at Seghesio Family Vineyards, will now oversee culinary programming for all the brands within the group […]

Reserve Cut recently announced their newest addition to the kitchen – Michelin-Starred Chef Richard Farnabe who joins owner, Albert Allaham, with […]

Seek + Find, a Coral Gables dining and nightlife destination, has appointed Miguel Gomez Fernandez to executive chef, launching a new […]

Do you want to improve your cooking ability? While in holidays, you can arrange your class. There are cooking classes offered […]

James Beard “Best Chef: South” 2018 Nina Compton is Chef/Owner of New Orleans’ gastronomic gem, Compère Lapin, along with her newest […]

Matteo Temperini has been appointed executive chef for Rosewood Castiglion del Bosco0, the bucolic Tuscan resort and world-class culinary destination that […]

Following a day of outstanding performances by eight of the UK’s most talented chefs, Nick Thwaites has been named the winner […]

Professionals and institutions within the gastronomic sector are invited to nominate chefs who have had a transformative impact in areas ranging from […]

The City’s Premier Culinary Training Institute Appoints Three New Hires New Orleans Culinary & Hospitality Institute (NOCHI) is pleased to announce […]

Ashish Alfred, chef and owner of the Alfred Restaurant Group, is THE rising star on the Washington, DC-Baltimore, MD-food scene, earning […]

Chef Austin Simmons will host the next of his “CollaborEIGHT” dinner series with former mentor, two-time contestant on “Top Chef,” and […]

Earning their second Michelin Bib Gourmand since opening in 2017, Quiote follows the trend of several different chef-driven Mexican restaurants that have popped up in recent […]

Created By: Sarah Heard and Nathan Lemley, Chef Owners of Foreign & Domestic in Austin. Description: Make your guest’s taste buds […]