Jar Joy will showcase its line of innovative jarred desserts at the International Dairy Deli Bakery Association (IDDBA) show from June 5th to 7th in Atlanta, Georgia at the Georgia World Conference Center at booth 2658. Jar Joy will share its suite of dessert-in-a-jar products, and also introduce select new flavors, at the largest industry-only show for the dairy, deli, bakery, and foodservice industries.
Perfect for people on the go, Jar Joy’s multi-layered desserts come packaged in jars, delivering a number of unique benefits to the consumer, including portion control and convenience. IDDBA attendees can visit Jar Joy at Booth 2658 and sample all of the available flavors.
These desserts are also stackable, transportable, and have a longer shelf-life than traditional baked goods. In fact, they last in the freezer for a full year, and 40 days when refrigerated.
These jarred desserts are crafted with premium, all natural ingredients, including Dutch cocoa, whole milk, real butter, and fruit preserves, as well as all-natural flavorings. Jar Joy will have its line of flavors, including Key Lime Pie, Mississippi Mud, White Chocolate Raspberry, and Death By Chocolate.
This is an exciting time in Jar Joy’s growth as a company, as they have recently expanded production capacity significantly with the acquisition of a 60,000 sq ft facility in Sanford, FL, to meet growing demand. Jar Joy desserts are currently available at Sam’s Club in Southeastern locations, with plans for a national rollout in July. They are also available at Aldi locations across the country and will be available nationally at Wal-Mart stores in September.
For more information, visit www.jarjoy.com.
