The 14th annual highly anticipated Las Vegas Food & Wine Festival featured top chefs and restaurants, luxury liquor and wine brands, among other partners such as United Airlines, Ethel M. Chocolates and Fiji Water with partner Virgin Hotels Las Vegas. (https://vegasfoodandwine.com/) The festival is known for featuring the world’s top spirits & wines paired with top level cuisine samplings from entities like Eataly, Palms and San Antonio Winery. Food & Wine showcases some of the World’s best culinary talents and highest class beverages such as El Cristiano Ultra Premium Tequila.
This year, the chef slate included: Chef of The Year Todd English of Olive’s Vegas and The English Hotel, Chef Adin Rodgers of Siegel’s Bagelmania, Celebrity Chef Andi Van Willigan, Chef Matt Dhillon of Ghost Pie, Chef Caroline D’Amore of Pizza Girl (www.pizzagirlofficial.com), Chef Marty Lopez of Scotch Prime, Chef Rochelle of Twice Baked, Chef Roman Allen Sarmiento of The Pepper Club, Chef Shinjen Kugita of Katsu’ya, Chef Daniel Stramm of Boujee Brothers, Chef Vaughn Danao of Hello Misfits, plus notable VIPS such as Vegas Food and Wine Festival Founder Alan Semsar, Food & Beverage Publisher and Notable Author Michael Politz, Artist Kailava, Former WWE Wrestler Dan Rodimer, GMG Publisher Jamal Parker, Food Influencer Tayo Ola, Former Canadian Pro Basketball Player Liam McMorrow, and more.
Luxury Tequila brand El Cristiano, who just rolled out 50 billboards across Las Vegas, featured their award winning Ultra Premium Silver varietal for festival attendees, while also sampling their 3-year aged Anejo, El Cristiano Black, for guests in attendance.
El Cristiano, Ultra Premium Award-Winning Tequila, was born in Jalisco, Mexico. and features the finest Jalisco Highlands Blue Weber Aged Agave, Offering Exceptional Quality and Taste, Sustainable, Free of Additives, and Gluten-Free.
Highlighted at the event was their signature Silver Tequila. El Cristiano Silver, its foundation, boasts unrivaled complexity and depth with coil copper stills imparting a pure, clean taste and full mouth roundness. A full body with bright, silver hues and defined legs. Subtly sweet cooked agave aromas with hints of butter, notes of mature fruit, and spicy hints of Bay Leaf and Rosemary.
